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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Page(s): 8097-8111

Article: Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
Zarei, M.; Ebrahimpour, A.; Abdul-Hamid, A.; Anwar, F.; Saari, N.

http://www.mdpi.com/1422-0067/13/7/8097

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