<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:xlink="http://www.w3.org/1999/xlink" xml:lang="en" article-type="research-article">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">ijms</journal-id>
<journal-title>International Journal of Molecular Sciences</journal-title>
<abbrev-journal-title>Int. J. Mol. Sci.</abbrev-journal-title>
<issn pub-type="epub">1422-0067</issn>
<publisher>
<publisher-name>Molecular Diversity Preservation International (MDPI)</publisher-name></publisher></journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3390/ijms131115321</article-id>
<article-id pub-id-type="publisher-id">ijms-13-15321</article-id>
<article-categories>
<subj-group>
<subject>Article</subject></subj-group></article-categories>
<title-group>
<article-title>Primary, Secondary Metabolites, Photosynthetic Capacity and Antioxidant Activity of the Malaysian Herb Kacip Fatimah (<italic>Labisia Pumila</italic> Benth) Exposed to Potassium Fertilization under Greenhouse Conditions</article-title></title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Ibrahim</surname><given-names>Mohd Hafiz</given-names></name></contrib>
<contrib contrib-type="author">
<name><surname>Jaafar</surname><given-names>Hawa Z. E.</given-names></name><xref ref-type="corresp" rid="c1-ijms-13-15321">*</xref></contrib>
<contrib contrib-type="author">
<name><surname>Karimi</surname><given-names>Ehsan</given-names></name></contrib>
<contrib contrib-type="author">
<name><surname>Ghasemzadeh</surname><given-names>Ali</given-names></name></contrib>
<aff id="af1-ijms-13-15321">Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia</aff></contrib-group>
<author-notes>
<corresp id="c1-ijms-13-15321">
<label>*</label>Author to whom correspondence should be addressed; E-Mail: <email>hawazej@gmail.com</email>; or <email>hawazej@agri.upm.edu.my</email>; Tel.: +603-8946-6922; Fax: +603-8943-5973.</corresp></author-notes>
<pub-date pub-type="collection">
<year>2012</year></pub-date>
<pub-date pub-type="epub">
<day>20</day>
<month>11</month>
<year>2012</year></pub-date>
<volume>13</volume>
<issue>11</issue>
<fpage>15321</fpage>
<lpage>15342</lpage>
<history>
<date date-type="received">
<day>24</day>
<month>07</month>
<year>2012</year></date>
<date date-type="rev-recd">
<day>09</day>
<month>09</month>
<year>2012</year></date>
<date date-type="accepted">
<day>13</day>
<month>09</month>
<year>2012</year></date></history>
<permissions>
<copyright-statement>© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.</copyright-statement>
<copyright-year>2012</copyright-year>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0">
<p>This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).</p></license></permissions>
<abstract>
<p>A randomized complete block design was used to characterize the relationship between production of total phenolics, flavonoids, ascorbic acid, carbohydrate content, leaf gas exchange, phenylalanine ammonia-lyase (PAL), soluble protein, invertase and antioxidant enzyme activities (ascorbate peroxidase (APX), catalase (CAT) and superoxide dismutase (SOD) in <italic>Labisia pumila</italic> Benth var. <italic>alata</italic> under four levels of potassium fertilization experiments (0, 90, 180 and 270 kg K/ha) conducted for 12 weeks. It was found that the production of total phenolics, flavonoids, ascorbic acid and carbohydrate content was affected by the interaction between potassium fertilization and plant parts. As the potassium fertilization levels increased from 0 to 270 kg K/ha, the production of soluble protein and PAL activity increased steadily. At the highest potassium fertilization (270 kg K/ha) <italic>L. pumila</italic> exhibited significantly higher net photosynthesis (A), stomatal conductance (g<sub>s</sub>), intercellular CO<sub>2</sub> (C<sub>i</sub>), apparent quantum yield (ξ) and lower dark respiration rates (R<sub>d</sub>), compared to the other treatments. It was found that the production of total phenolics, flavonoids and ascorbic acid are also higher under 270 kg K/ha compared to 180, 90 and 0 kg K/ha. Furthermore, from the present study, the invertase activity was also found to be higher in 270 kg K/ha treatment. The antioxidant enzyme activities (APX, CAT and SOD) were lower under high potassium fertilization (270 kg K/ha) and have a significant negative correlation with total phenolics and flavonoid production. From this study, it was observed that the up-regulation of leaf gas exchange and downregulation of APX, CAT and SOD activities under high supplementation of potassium fertilizer enhanced the carbohydrate content that simultaneously increased the production of <italic>L. pumila</italic> secondary metabolites, thus increasing the health promoting effects of this plant.</p></abstract>
<kwd-group>
<kwd><italic>Labisia pumila</italic></kwd>
<kwd>potassium fertilization</kwd>
<kwd>primary and secondary metabolites</kwd>
<kwd>leaf gas exchange</kwd>
<kwd>antioxidant enzyme activity</kwd></kwd-group></article-meta></front>
<body>
<sec sec-type="intro">
<title>1. Introduction</title>
<p>A lot of research in recent years has been paying attention to phenolic acid and flavonoid intake from the human diet and possible health benefits due to the antioxidant nature of the aromatic phenolics and flavonoid structures [<xref ref-type="bibr" rid="b1-ijms-13-15321">1</xref>,<xref ref-type="bibr" rid="b2-ijms-13-15321">2</xref>]. Phenolic acids and flavonoids are believed to be responsible for the wide spectrum of pharmacological activities seen in many plants [<xref ref-type="bibr" rid="b3-ijms-13-15321">3</xref>]. Phenolic acids, including gallic acid, benzoic acids and cinnamic acids, constitute a major group of plant secondary metabolites. Nowadays, phenolic acids are receiving considerable attention because of their reported protective role against cancer and heart disease. This role may be attributed to their antioxidant activity against reactive oxygen species, which is reported to be higher than that of vitamins C and E [<xref ref-type="bibr" rid="b4-ijms-13-15321">4</xref>]. Flavonoids are polyphenolic compounds that contain a C15 flavone skeleton and consists of the flavones, flavonols, flavanols, flavanone and flavanonols, which together represent the majority of plant secondary metabolites. These components are thought to play a role in the protection of plants from pests and diseases. Moreover, flavonoids have remarkable health promoting effects, such as anti-inflammatory [<xref ref-type="bibr" rid="b5-ijms-13-15321">5</xref>], anti-microbial [<xref ref-type="bibr" rid="b6-ijms-13-15321">6</xref>], antioxidant [<xref ref-type="bibr" rid="b7-ijms-13-15321">7</xref>], anti cancer activity [<xref ref-type="bibr" rid="b8-ijms-13-15321">8</xref>] as well as the prevention of osteoporosis [<xref ref-type="bibr" rid="b9-ijms-13-15321">9</xref>].</p>
<p>One plant that contains high levels of phenolics acid and flavonoids is <italic>Labisia pumila</italic>. also known locally in Malaysia as Kacip fatimah. Both phenolic acids and flavonoids are believed to be responsible for the wide spectrum of pharmacological activities attributed to this herb. <italic>Labisia pumila</italic> that has been widely applied as a decoction in South East Asian communities for a variety of illnesses and also used in health supplements [<xref ref-type="bibr" rid="b10-ijms-13-15321">10</xref>]. The water decoction of <italic>L. pumila</italic> is traditionally consumed by ethnic Malay women to treat menstrual irregularities and painful menstruations, as a postpartum remedy for toning vaginal walls, to generally alleviate fatigue and to promote emotional well-being [<xref ref-type="bibr" rid="b11-ijms-13-15321">11</xref>]. Traditionally, <italic>L. pumila</italic> extract is prepared by boiling the roots, leaves or the whole plant in water and the extract is taken orally and used to accelerate labor, shrink the uterus, improve menstrual cycle and for weight loss [<xref ref-type="bibr" rid="b12-ijms-13-15321">12</xref>]. The antioxidant activity of the aqueous <italic>L. pumila</italic> extract has been reported as providing significant protection to human dermal fibroblasts and from cell damage caused by UV irradiation [<xref ref-type="bibr" rid="b13-ijms-13-15321">13</xref>], most likely due to the presence of secondary metabolites, <italic>i.e.</italic>, flavonoids and phenolics [<xref ref-type="bibr" rid="b14-ijms-13-15321">14</xref>].</p>
<p>The levels and composition of phenolics acid and flavonoids in plants varies according to genotype, climate factors such as seasonal variation, light intensity, relative humidity and temperature, environment stimuli and agronomical practices [<xref ref-type="bibr" rid="b15-ijms-13-15321">15</xref>–<xref ref-type="bibr" rid="b18-ijms-13-15321">18</xref>]. Cultivation factors such as soil type, compost, mulching and fertilization also can affect the plant secondary metabolites and antioxidant activity of plant. In all these factors research are uncovering the fact that the availability of plant nutrients are the most important factors in determining secondary metabolism and antioxidant activity within plants [<xref ref-type="bibr" rid="b19-ijms-13-15321">19</xref>,<xref ref-type="bibr" rid="b20-ijms-13-15321">20</xref>]. Potassium as macronutrient is one of the most important nutrients in controlling yield and quality of plants [<xref ref-type="bibr" rid="b21-ijms-13-15321">21</xref>–<xref ref-type="bibr" rid="b23-ijms-13-15321">23</xref>]. Potassium is a mineral nutrient of specific importance in developing tissues and plays important role in osmotic regulation and phloem transportation [<xref ref-type="bibr" rid="b24-ijms-13-15321">24</xref>]. Potassium also is required for the activation of certain enzyme in extracts of higher plants, and K deficient plants usually have lower activities of these enzymes in their extracts than normal plants [<xref ref-type="bibr" rid="b25-ijms-13-15321">25</xref>].</p>
<p>Despite enzyme activation the levels and composition of primary and secondary compounds are also determined with K supplementation to the plant. Primary metabolites (starch and soluble sugar) usually decrease in K deficiency situations, as reported in alfalfa [<xref ref-type="bibr" rid="b26-ijms-13-15321">26</xref>], sugar beet [<xref ref-type="bibr" rid="b27-ijms-13-15321">27</xref>], cotton [<xref ref-type="bibr" rid="b28-ijms-13-15321">28</xref>], soybean [<xref ref-type="bibr" rid="b29-ijms-13-15321">29</xref>] and wheat [<xref ref-type="bibr" rid="b30-ijms-13-15321">30</xref>]. Primary metabolite accumulation in plants with adequate K has been explained by a requirement for K in phloem transportation [<xref ref-type="bibr" rid="b31-ijms-13-15321">31</xref>]. Besides carbohydrates, amino acid accumulation under excessive K fertilization was also reported in tobacco [<xref ref-type="bibr" rid="b32-ijms-13-15321">32</xref>], rice and barley [<xref ref-type="bibr" rid="b33-ijms-13-15321">33</xref>]. As carbohydrate decreased under K deficiency it was also reported that secondary metabolites were also influenced by K application. Liaqat <italic>et al</italic>. [<xref ref-type="bibr" rid="b34-ijms-13-15321">34</xref>] observed total phenolics in blackberries decreased as potassium levels decreased. Lehman and Rice [<xref ref-type="bibr" rid="b35-ijms-13-15321">35</xref>] found scopolin content reduced as K levels decreased in sunflower. Troufflard <italic>et al.</italic>[<xref ref-type="bibr" rid="b36-ijms-13-15321">36</xref>] also found the content of oxylipins in <italic>Arabidopsis thaliana</italic> was reduced in K deficient plants. Under K deficiency, Lubbe <italic>et al.</italic>[<xref ref-type="bibr" rid="b37-ijms-13-15321">37</xref>] reported that the production of galanthamine in <italic>Narcissus</italic> bulbs was reduced. These results all suggest the importance of K in regulating the production of secondary metabolites in plants.</p>
<p>Previous studies on <italic>L. pumila</italic> performed with different nitrogen fertilization regimes have shown that high nitrogen can reduce the production of secondary metabolites in this herb due to reduced phenyl alanine ammonia-lyase (PAL) activity that was correlated with low C/N ratio, photosynthetic rates and total non structural carbohydrate (TNC) [<xref ref-type="bibr" rid="b38-ijms-13-15321">38</xref>]. However, no documentation of the phytochemical responses of <italic>L. pumila</italic> to other nutrients, especially potassium, has been reported [<xref ref-type="bibr" rid="b39-ijms-13-15321">39</xref>]. This information is important and will be useful in the cultivation of this plant. Usually, plants fertilized with high potassium levels tend to increase their carbohydrate and bioactive compound levels [<xref ref-type="bibr" rid="b40-ijms-13-15321">40</xref>,<xref ref-type="bibr" rid="b41-ijms-13-15321">41</xref>]. Many studies have investigated the effects of potassium fertilization on the vegetative and yield aspects, but relatively few studies have investigated the response of plant secondary metabolites to increasing potassium fertilization, particularly on the medicinal value of local Malaysian herb <italic>Labisia pumila</italic>[<xref ref-type="bibr" rid="b42-ijms-13-15321">42</xref>]. The objective of this study was to examine the effects of different potassium levels on primary (total non-structural carbohydrate), and secondary (total flavonoids and total phenolics) metabolites, leaf gas exchange characteristics, soluble protein, antioxidant enzyme and PAL activity <italic>L. pumila</italic> var <italic>alata</italic>. Relationships among the parameters were also determined to characterize their cross involvement.</p></sec>
<sec sec-type="results|discussion">
<title>2. Results and Discussion</title>
<sec>
<title>2.1. Total Phenolics and Flavonoids Profiling</title>
<p>Accumulation of total phenolics and flavonoids in <italic>L. pumila</italic> were influenced by potassium levels (<italic>p</italic> ≤ 0.01; <xref ref-type="table" rid="t1-ijms-13-15321">Table 1</xref>). Generally total phenolics content was highest in the leaves followed by stems and roots. As the plant receives high K levels (0 &gt; 270 kg K/ha) the production of total phenolics and flavonoids was enhanced. The total phenolics content in leaf-180 kg K/ha, leaf-90 kg K/ha, leaf-0 kg K/ha, stem-270 kg K/ha, stem-180 kg K/ha, stem-90 kg K/ha, stem-0 kg K/ha, root-270 kg K/ha, root-180 kg K/ha, root-90 kg K/ha and root-0 kg K/ha were 10, 23, 35, 47, 52, 61, 65, 66, 68, 77 and 78%, respectively, were low compared to the leaf at 270 kg K/ha that registered 1.82 mg gallic acid g<sup>−1</sup> dry weight. Total flavonoids content followed the same trend as total phenolics where the highest total flavonoids was observed in leaf at 270 kg K/ha that registered 0.94 mg rutin g<sup>−1</sup> dry weight and the lowest was in the root at 0 kg K/ha that contained only 0.18 mg rutin g<sup>−1</sup> dry weight.</p>
<p>The increase in the production of total phenolics and flavonoids with increasing potassium levels in the study might be due to enhancement of total non-structural carbohydrate (TNC) [<xref ref-type="bibr" rid="b43-ijms-13-15321">43</xref>,<xref ref-type="bibr" rid="b44-ijms-13-15321">44</xref>]. This might due to potassium’s role of stimulating photosynthesis activity and increasing the translocation of carbohydrate to plant parts [<xref ref-type="bibr" rid="b45-ijms-13-15321">45</xref>,<xref ref-type="bibr" rid="b46-ijms-13-15321">46</xref>]. The increase in translocation indirectly enhanced the biosynthesis of total phenolics and flavonoids of <italic>L. pumila</italic> treated with high potassium fertilizer. From correlation <xref ref-type="table" rid="t2-ijms-13-15321">Table 2</xref> it was shown that TNC had a high significant positive correlation with total phenolics (<italic>R</italic><sup>2</sup> = 0.985; <italic>p</italic> ≤ 0.05) and total flavonoids (<italic>R</italic><sup>2</sup> = 0.812; <italic>p</italic> ≤ 0.05) that indicate the increase of production of total phenolics and flavonoids under high potassium levels might be due to increase availability of TNC [<xref ref-type="bibr" rid="b47-ijms-13-15321">47</xref>,<xref ref-type="bibr" rid="b48-ijms-13-15321">48</xref>]. The present findings was also in agreement with Wei <italic>et al.</italic>[<xref ref-type="bibr" rid="b8-ijms-13-15321">8</xref>] that found the increase in total phenolics and flavonoids in <italic>Chrysanthemum morifolium</italic> leaves was due to increase in production of TNC under high K application. This implies that an increasing potassium supply can enhance production of TNC and simultaneously increase the production of plant secondary metabolites in <italic>L. pumila</italic> seedlings.</p></sec>
<sec>
<title>2.2. Ascorbic Acid and Their Profiling</title>
<p>Ascorbic acid, also known as vitamin C, is one of the most abundant antioxidants in plant where the role of ascorbate is to protect plants against oxidative stress [<xref ref-type="bibr" rid="b49-ijms-13-15321">49</xref>]. It is a powerful water soluble antioxidant and its established role is to prevent scurvy [<xref ref-type="bibr" rid="b50-ijms-13-15321">50</xref>]. The profiling of ascorbic acid in <italic>L. pumila</italic> plants followed the same trend as the total phenolics and flavonoids, where the availability of ascorbic acid was found to be higher in the leaves followed by stems and lowest in roots (<xref ref-type="table" rid="t1-ijms-13-15321">Table 1</xref>). The imposition of high K levels has resulted in significantly higher ascorbic acid contents in the leaves, stems and roots of <italic>L. pumila.</italic> By the end of week 15 after start of treatments, the ascorbic acid contents in the leaves of plants receiving 0, 90 and 180 kg K/ha were 0.030, 0.047 and 0.062 mg g<sup>−1</sup><sc>l-</sc>ascorbic acid fresh weight, respectively, compared to 0.083 mg g<sup>−1</sup><sc>l</sc>-ascorbic acid fresh weight achieved with 270 kg K/ha application. The same observation was made by Liaqat <italic>et al</italic>. [<xref ref-type="bibr" rid="b34-ijms-13-15321">34</xref>] and Prasad and Spiers [<xref ref-type="bibr" rid="b51-ijms-13-15321">51</xref>] when they observed ascorbic acid content in blackberries and Kiwi fruit was substantially enhanced with application of high amounts of K fertilizer. The increase in ascorbic acid content under high K application levels in <italic>L. pumila</italic> seedlings might possibly be attributed to high production of TNC under high K application. This is because TNC (<sc>d</sc>-glucose) is a precursor for ascorbic acid biosynthesis in plants, as more availability of TNC more ascorbic acid would be produced in the <sc>l</sc>-galactose pathways [<xref ref-type="bibr" rid="b52-ijms-13-15321">52</xref>,<xref ref-type="bibr" rid="b53-ijms-13-15321">53</xref>]. This fact was supported by positive relationship of ascorbic acid with TNC (<italic>R</italic><sup>2</sup> = 0.765; <italic>p</italic> ≤ 0.05; <xref ref-type="table" rid="t2-ijms-13-15321">Table 2</xref>). The present result indicated that accumulation of TNC in high fertilized K plant would increase the production of ascorbic acid in <italic>L. pumila</italic>.</p></sec>
<sec>
<title>2.3. Total Soluble Sugar, Starch and Total Non-Structural Carbohydrate (TNC) and Their Profiling</title>
<p>Primary metabolites also followed the same patterns as total phenolics, flavonoids and vitamin C. The accumulation of soluble sugar, starch and TNC was influenced by K levels (<italic>p</italic> ≤ 0.05; <xref ref-type="table" rid="t3-ijms-13-15321">Table 3</xref>). The highest accumulation of primary metabolites was also highest in leaves and lowest in the roots. The soluble sugar content in leaf-270 kg K/ha, leaf-180 kg K/ha, leaf-90 kg K/ha, leaf-0 kg K/ha, stem-270 kg K/ha, stem-180 kg K/ha, stem-90 kg K/ha, stem-0 kg K/ha, root-270 kg K/ha, root-180 kg K/ha, root-90 kg K/ha and root -0 kg K/ha were 79, 69, 60, 46, 41, 28, 26, 18 and 14%, respectively, higher compared to the root at 0 kg K/ha that only registered 29.61 mg g<sup>−1</sup> dry weight. The starch and TNC showed similar patterns as soluble sugar. Previous reports showed there was less accumulation of soluble sugar and increase in starch content under high K fertilization [<xref ref-type="bibr" rid="b29-ijms-13-15321">29</xref>,<xref ref-type="bibr" rid="b40-ijms-13-15321">40</xref>,<xref ref-type="bibr" rid="b41-ijms-13-15321">41</xref>]. In the present results it was shown as the K increased the soluble sugar and starch content tended to accumulate. The differences in the carbohydrate accumulation in the study with the previous study might be due to the sink strength of the plant to K fertilization response [<xref ref-type="bibr" rid="b54-ijms-13-15321">54</xref>]. Usually, plants with high sink strength would accumulate more starch and soluble sugar in their plant parts. In the present study, it was observed that there was more accumulation of starch than soluble sugar in <italic>L. pumila</italic> plants fertilized with high K without impairment of photosynthesis. Usually, plant with high sink strength would accumulate more starch and less soluble sugar with no impairment of photosynthesis under high potassium fertilization [<xref ref-type="bibr" rid="b29-ijms-13-15321">29</xref>,<xref ref-type="bibr" rid="b55-ijms-13-15321">55</xref>]. This indicate that <italic>L. pumila</italic> have high sink strength under high supplementation of K, however the response are different reported in other plant due to differences in the plant species, the plant sink strength and the sources of K that been used [<xref ref-type="bibr" rid="b26-ijms-13-15321">26</xref>–<xref ref-type="bibr" rid="b28-ijms-13-15321">28</xref>,<xref ref-type="bibr" rid="b56-ijms-13-15321">56</xref>–<xref ref-type="bibr" rid="b58-ijms-13-15321">58</xref>]. In the present study, the excess in TNC under high K fertilization would be used for growth and production of secondary metabolites [<xref ref-type="bibr" rid="b42-ijms-13-15321">42</xref>]. The increase in production of TNC under excess K fertilization was also observed by Pettigrew [<xref ref-type="bibr" rid="b22-ijms-13-15321">22</xref>] and Liu <italic>et al</italic>. [<xref ref-type="bibr" rid="b58-ijms-13-15321">58</xref>] in cotton and <italic>Chrysanthemum morifolium</italic>. The increase in carbohydrate production under high K fertilization might be due to increase in starch synthetase (EC 2.4.1.21) activity that enhanced the production of carbohydrate. This is because starch synthetase activity is activated by K, thus with adequate K the levels of starch and soluble sugar accumulated [<xref ref-type="bibr" rid="b59-ijms-13-15321">59</xref>–<xref ref-type="bibr" rid="b61-ijms-13-15321">61</xref>]. From the correlations in <xref ref-type="table" rid="t2-ijms-13-15321">Table 2</xref>, soluble sugar, starch and TNC were observed to have strong significant positive correlations with total phenolics and flavonoids. Carbohydrates are basic compounds required to produce phenolic compounds through the shikimic acid pathway where extra carbohydrates derived from glycolysis and the pentose phosphate pathway are converted into aromatic amino acids [<xref ref-type="bibr" rid="b62-ijms-13-15321">62</xref>]. Previous studies by Shui <italic>et al.</italic>[<xref ref-type="bibr" rid="b62-ijms-13-15321">62</xref>] showed that an increase in secondary metabolites was related to the balance between carbohydrate source and sink; the greater the source-sink ratio, the greater the production of secondary metabolites that might occur.</p></sec>
<sec>
<title>2.4. Phenylalanine-Ammonia-Lyase; PAL Activity and Soluble Protein</title>
<p>The PAL activity was influenced by potassium levels (<italic>p</italic> ≤ 0.05; <xref ref-type="table" rid="t4-ijms-13-15321">Table 4</xref>). The PAL activity was found to be highest under 270 kg K/ha (37.28 nM transcinnamic mg<sup>−1</sup> protein<sup>−1</sup> hour<sup>−1</sup>) followed by 180 kg K/ha (25.61 nM transcinnamic mg<sup>−1</sup> protein<sup>−1</sup> hour<sup>−1</sup>), 90 kg K/ha (19.28 nM transcinnamic mg<sup>−1</sup> protein<sup>−1</sup> hour<sup>−1</sup>) and the lowest at 0 kg K/ha that just recorded 8.24 nM transcinnamic mg<sup>−1</sup> protein<sup>−1</sup> hour<sup>−1</sup>. The soluble protein content followed the same trend as PAL activity. As potassium fertilization increases from 90 &gt; 180 &gt; 270 kg K/ha soluble protein increased by 180%, 495% and 958%, respectively, compared to control (0 kg K/ha) that just recorded 1.17 mg/g fresh weight protein. The increase in production of secondary metabolites in the present work could be due to increase in PAL activities under high K fertilization. Correlation analysis (<xref ref-type="table" rid="t2-ijms-13-15321">Table 2</xref>) showed that PAL had a significant positive relationship with total phenolics and flavonoids (<italic>R</italic><sup>2</sup> = 0.945; <italic>R</italic><sup>2</sup> = 0.987; <italic>p</italic> ≤ 0.05), which might indicate an upregulation of plant secondary metabolite production with increased PAL activity. This is basically due to the fact that PAL is a precursor to total phenolics and flavonoids biosynthesis [<xref ref-type="bibr" rid="b63-ijms-13-15321">63</xref>]. The increase in PAL activity under high K fertilization was also observed by Wei <italic>et al</italic>. [<xref ref-type="bibr" rid="b8-ijms-13-15321">8</xref>] in <italic>Chrysanthemum morifolium</italic>. Reasons can be higher PAL gene expression which was observed by Li <italic>et al.</italic>[<xref ref-type="bibr" rid="b63-ijms-13-15321">63</xref>] in maize when exposed to high K levels or general enzyme activation by potassium. This also might be due the role of potassium in enzyme activation. The increase in total phenolics and flavonoid biosynthesis with increasing potassium fertilization might be due to the role of potassium as a cofactor in phenylalanine ammonia-lyase (PAL) enzyme activity. With more potassium available, the activity of PAL enzyme increases and more biosynthesis of secondary metabolites might occur [<xref ref-type="bibr" rid="b64-ijms-13-15321">64</xref>,<xref ref-type="bibr" rid="b65-ijms-13-15321">65</xref>]. This was observed by Devi <italic>et al</italic>. [<xref ref-type="bibr" rid="b66-ijms-13-15321">66</xref>] where a high supply of potassium increased the PAL and antioxidant activity in <italic>Panax ginseng</italic>.</p></sec>
<sec>
<title>2.5. Leaf Gas Exchange Properties</title>
<p>For this study, the net photosynthetic rate (A), stomatal conductance (g<sub>s</sub>), intercellular CO<sub>2</sub> (C<sub>i</sub>), dark respiration rates (R<sub>d</sub>) and apparent quantum yield (ξ) were determined by a portable infrared photosynthesis system LI-6400 (LI-COR, Lincoln, NE, USA). In general, the photosynthesis rate (A) was found to be higher in 270 kg K/ha (12.72 μmol m<sup>−2</sup> s<sup>−1</sup>), followed by 180 kg K/ha (8.45 μmol m<sup>−2</sup> s<sup>−1</sup>), 90 kg K/ha (6.75 μmol m<sup>−2</sup> s<sup>−1</sup>) and lowest in 0 kg K/ha that just recorded 3.45 μmol m<sup>−2</sup> s<sup>−1</sup> (<xref ref-type="table" rid="t5-ijms-13-15321">Table 5</xref>). The same pattern was followed with stomatal conductance (g<sub>s</sub>) and intercellular CO<sub>2</sub> (C<sub>i</sub>). It was found that g<sub>s</sub> and C<sub>i</sub> have a significant positive correlation with net photosynthesis (<italic>R</italic><sup>2</sup> = 0.987; <italic>R</italic><sup>2</sup> = 0.908; <italic>p</italic> ≤ 0.01; <xref ref-type="table" rid="t2-ijms-13-15321">Table 2</xref>) respectively, this indicate that the increase in photosynthesis rate under high K supplementation might be due increase in g<sub>s</sub> that was stimulated with high K that simultaneously enhanced the C<sub>i</sub> inside the leaves [<xref ref-type="bibr" rid="b67-ijms-13-15321">67</xref>,<xref ref-type="bibr" rid="b68-ijms-13-15321">68</xref>]. A previous study by Peoples and Coach [<xref ref-type="bibr" rid="b69-ijms-13-15321">69</xref>] had shown that increased K fertilization can enhance the conductance in <italic>Medicago sativa</italic> and simultaneously enhance the uptake of CO<sub>2</sub> that increases C<sub>i</sub> levels. The role of K in photosynthesis is complex. The activation of enzymes by K and its involvement in adenosine triphosphate (ATP) production is more important in regulating the rate of photosynthesis than the role of K in stomatal conductance [<xref ref-type="bibr" rid="b70-ijms-13-15321">70</xref>]. This is because when plant are lacking in K, the rate of photosynthesis and the rate of ATP production are reduced, and all the process reliant on ATP are slowed down [<xref ref-type="bibr" rid="b71-ijms-13-15321">71</xref>]. Conversely, plant respiration rate increases, which also contributes to slower growth and development. This phenomenon was shown in the present study where <italic>L. pumila</italic> fertilized with 270, 180 and 90 kg K/ha had lower respiration rates (2.14, 4.11, 6.23 μmol m<sup>−2</sup> s<sup>−1</sup>), respectively, compared to control plants (0 kg K/ha) that registered the highest respiration rate (8.24 μmol m<sup>−2</sup> s<sup>−1</sup>). Furthermore, the plant treated with high potassium fertilization have shown enhanced light harvesting efficiency by having a high apparent quantum yield. At 270 kg K/ha, the apparent quantum yield of <italic>L. pumila</italic> was 0.097 μmol m<sup>−2</sup> s<sup>−1</sup>, compared to 180, 90 and 0 kg K/ha that recorded 0.078, 0.043 and 0.032 μmol m<sup>−2</sup> s<sup>−1</sup>, respectively. According to Lam <italic>et al.</italic>[<xref ref-type="bibr" rid="b72-ijms-13-15321">72</xref>] the increase in net photosynthesis with increase K might be due to increase in nitrate reductase activity that directly involved in photosynthetic enzyme regulation. From correlation <xref ref-type="table" rid="t2-ijms-13-15321">Table 2</xref> it were found that A have a significant positive correlationship with total phenolics (<italic>R</italic><sup>2</sup> = 0.998; <italic>p</italic> ≤ 0.05) and total flavonoid (<italic>R</italic><sup>2</sup> = 0.897 <italic>p</italic> ≤ 0.05) that indicate an increase in production of secondary metabolites under high K fertilization might be due to increase photosynthetic capacity of <italic>L. pumila</italic> that stimulated the shikimic acid pathway. [<xref ref-type="bibr" rid="b73-ijms-13-15321">73</xref>]. This suggest the importance of K in regulation of leaf gas exchange and secondary metabolites in <italic>L. pumila</italic>. [<xref ref-type="bibr" rid="b74-ijms-13-15321">74</xref>–<xref ref-type="bibr" rid="b76-ijms-13-15321">76</xref>].</p></sec>
<sec>
<title>2.6. Leaf Invertase Activity</title>
<p>The leaf invertase activity was influenced by K levels applied (<italic>p</italic> ≤ 0.05; <xref ref-type="fig" rid="f1-ijms-13-15321">Figure 1</xref>). Leaf acid invertase and alkaline invertase increased with increasing K fertilization in an ascending order 0 &lt; 90 &lt; 180 &lt; 270 kg K/ha. The highest acid and alkaline invertase activity was obtained in <italic>L. pumila</italic> fertilized with 270 kg K/ha (18.65 and 21.335 mg g<sup>−1</sup> glucose fresh weight hour<sup>−1</sup>), respectively, compared to control (0 kg K/ha), that recorded 6.32 mg g<sup>−1</sup> glucose fresh weight hour<sup>−1</sup> for acid invertase and 7.89 mg g<sup>−1</sup> glucose fresh weight hour<sup>−1</sup> for alkaline invertase. Invertase can be considered a key enzyme in carbohydrate metabolism since it catalyzes the irreversible reaction that converts sucrose into glucose and fructose [<xref ref-type="bibr" rid="b77-ijms-13-15321">77</xref>]. Potassium plays a critical role in phloem translocation mechanism. The increase in invertase activity showed enhanced phloem translocation mechanism under high K fertilization [<xref ref-type="bibr" rid="b78-ijms-13-15321">78</xref>]. This is because an increase in invertase activity would increase the conversion of sucrose to glucose and fructose. Higher glucose levels with more potassium supply would produce more ATP in the citric acid cycle that will be used in phloem translocation of nitrates, minerals and amino acids [<xref ref-type="bibr" rid="b79-ijms-13-15321">79</xref>]. According to Lei and Yan [<xref ref-type="bibr" rid="b77-ijms-13-15321">77</xref>] the enhanced invertase activity correspond to enhanced malondialdehyde and nitrate reductase in <italic>Stevia rebaudiana</italic>. From correlation <xref ref-type="table" rid="t2-ijms-13-15321">Table 2</xref> it was found that acid and alkaline invertase activity have a significant positive correlation with total phenolics and flavonoids that indicated the increase in conversion of sucrose to glucose and fructose in high invertase activity might increase the availability of glucose that might enhanced production of plant secondary metabolites (total phenolics, flavonoid and ascorbic acid). The present finding showed the importance of K in enhancing the availability of glucose by promoting high invertase activity.</p></sec>
<sec>
<title>2.7. Antioxidant Enzyme Activities</title>
<p>Activities of the antioxidant enzymes ascorbate peroxidase (APX), catalase (CAT) and superoxide dismutase (SOD) were significantly (<italic>p</italic> ≤ 0.05) affected by potassium fertilization (<xref ref-type="table" rid="t6-ijms-13-15321">Table 6</xref>). The APX, CAT and SOD activities were found lowest at maximum potassium fertilization at 270 kg P/ha. These activities are an indication that enhanced potassium fertilization can reduce the oxidative stress to <italic>L. pumila</italic> seedlings. Under stress potassium plays an important role in the synthesis of protein by participating in polypeptide synthesis in ribosomes, since that process requires a high concentration of potassium [<xref ref-type="bibr" rid="b80-ijms-13-15321">80</xref>]. It was reported by Tripathi <italic>et al.</italic>[<xref ref-type="bibr" rid="b81-ijms-13-15321">81</xref>] that proteins such as thioredoxin, glutaredoxin and cyclophilin are known to facilitate the regeneration of the reduced (catalytically active) form of peroxyredoxin that plays an important role in reducing the ROS formation in plants under biotic and abiotic stress. The reduction in APX, CAT and SOD activities have shown to have a negative significant correlation with production of total phenolics and flavonoids that indicate the impairment of oxidative stress can enhance the secondary metabolites of <italic>L. pumila</italic> seedlings under high potassium fertilization. Generation of ROS, particularly H<sub>2</sub>O<sub>2</sub>, had been proposed to be part of the signaling cascades that lead to protection from stress. Induction of antioxidant enzymes was reported to be a general strategy adopted by plants to overcome oxidative stresses. The APX, CAT and SOD function as effective quenchers for ROS [<xref ref-type="bibr" rid="b82-ijms-13-15321">82</xref>]. CAT plays an essential role in scavenging from H<sub>2</sub>O<sub>2</sub> toxicity. The combined action of CAT and SOD converts the O<sup>2−</sup> and H<sub>2</sub>O<sub>2</sub> to water and molecular oxygen (O<sub>2</sub>), thus prevent the cellular damage under unfavorable condition [<xref ref-type="bibr" rid="b83-ijms-13-15321">83</xref>]. In the present study potassium plays a key role in reduction of ROS production by reducing activity of NAD(P)H oxidase and maintaining electron transport [<xref ref-type="bibr" rid="b84-ijms-13-15321">84</xref>]. The present result indicated that if oxidative stress can be reduced by increasing potassium fertilization, the production of secondary metabolites in <italic>L. pumila</italic> can be enhanced. These result also implied that fertilization with high potassium can play important protective role in O<sup>2−</sup> and H<sub>2</sub>O<sub>2</sub> scavenging processes. In correlation <xref ref-type="table" rid="t2-ijms-13-15321">Table 2</xref> it is shown that APX, CAT and SOD have a significant negative correlation with total phenolics and flavonoids (<italic>p</italic> ≤ 0.05). This indicates that the antioxidant activity and secondary metabolite levels that indicate up-regulation of secondary metabolites might be occurring under low oxidative stress with high potassium fertilization in <italic>L. pumila</italic> benth seedlings.</p></sec></sec>
<sec>
<title>3. Experimental</title>
<sec sec-type="materials">
<title>3.1. Experimental Location, Plant Materials and Treatments</title>
<p>The experiment was carried out in growth houses at Field 2, Faculty of Agriculture Greenhouse Complex, Universiti Putra Malaysia (longitude 101°44′ N and latitude 2°58′ S, 68 m above sea level) with a mean atmospheric pressure of 1.013 kPa. Three-month old <italic>L. pumila</italic> seedlings of var. <italic>alata</italic>, were left for a month to acclimatize in a nursery until ready for the treatments, then they were fertilized with four rates of potassium applied in the form of muriate of potash (MOP), <italic>viz</italic>. 0 kg K/ha (0.0 g per plant), 90 kg K/ha (0.25 g per plant), 180 kg K/ha (0.51 g per plant) and 270 kg K/ha (0.76 g per plant). The potassium was split into three fertilization phases, and each phase was about 33.3% of total potassium fertilizer. Every potassium treatment received urea (46% N; 0.72 g per plant) and Triple Super Phosphate, TSP (60% K; 0.51 g per plant) at standard rates of 180 kg /ha during the studies there were no indication of K deficiency in all the plant in 0 kg K/ha. The seedlings were planted in soilless medium containing coco-peat and well composted chicken manure in 5:1 (<italic>v</italic>/<italic>v</italic>) ratio in 25 cm diameter polyethylene bags. The medium properties are presented in <xref ref-type="table" rid="t7-ijms-13-15321">Table 7</xref>. Day and night temperatures in the greenhouse were maintained at 27–30 °C and 18–21 °C, respectively, and relative humidity from 50% to 60%. All the seedlings were irrigated using overhead mist irrigation given four times a day or when necessary. Each irrigation session lasted for 7 min [<xref ref-type="bibr" rid="b85-ijms-13-15321">85</xref>]. The experiment was based on a Randomized Complete Block Design (RCBD) with four replicates. The factor was four levels of potassium fertilization (0, 90, 180 and 270 kg K/ha). Each combination treatment consisted of 10 plants totaling a sum of 160 plants used in the experiment. Plants were harvested at 12 weeks after planting.</p></sec>
<sec>
<title>3.2. Total Phenolics and Flavonoids Quantification</title>
<p>The method of extraction and quantification for total phenolics and flavonoids contents followed after Ibrahim <italic>et al</italic>. [<xref ref-type="bibr" rid="b86-ijms-13-15321">86</xref>]. An amount of ground dried tissue samples (0.1 g) was extracted with 80% ethanol (10 mL) on an orbital shaker for 120 min at 50 °C. The mixture was subsequently filtered (Whatman™ No.1), and the filtrate was used for the quantification of total phenolics and total flavonoids. Folin-Ciocalteu reagent (diluted 10-fold) was used to determine the total phenolics content of the leaf samples. The sample extract (200 μL) was mixed with Folin-Ciocalteau reagent (1.5 mL) and allowed to stand at 22 °C for 5 min before adding NaNO<sub>3</sub> solution (1.5 mL, 60 g L<sup>−1</sup>). After two hours at 22 °C, absorbance was measured at 725 nm. The results were expressed as mg g<sup>−1</sup> gallic acid equivalent (mg GAE g<sup>−1</sup> dry sample). For total flavonoids determination, a sample (1 mL) was mixed with NaNO<sub>3</sub> (0.3 mL) in a test tube covered with aluminium foil, and left for 5 min. Then 10% AlCl<sub>3</sub> (0.3 mL) was added followed by addition of 1 M NaOH (2 mL). Later, the absorbance was measured at 510 nm using a spectrophotometer with rutin as a standard (results expressed as mg g<sup>−1</sup> rutin dry sample).</p></sec>
<sec>
<title>3.3. Ascorbic Acid Content</title>
<p>The ascorbic acid content was measured using a modified method of Davis and Masten [<xref ref-type="bibr" rid="b87-ijms-13-15321">87</xref>]. The fresh leaf samples (1 g) were extracted in 1% of phosphate-citrate buffer (2 mL, pH 3.5) using a chilled pestle and mortar. The homogenate was filtered. The filtrate was added to the 1 mL of 1.7 mM 2,6-dichloroindophenol (2,6-DCPIP) in a 3 mL cuvette. The absorbance at 520 nm was read within 10 min of mixing the reagents. The extraction buffer was used as a blank. <sc>l</sc>-Ascorbic acid was used as a standard. Ascorbic acid was recorded as mg g<sup>−1</sup><sc>l</sc>-ascorbic acid fresh leaves</p></sec>
<sec>
<title>3.4. Total Soluble Sugar Determination</title>
<p>Total soluble sugar was measured spectrophotometrically using the method of Ibrahim and Jaafar [<xref ref-type="bibr" rid="b88-ijms-13-15321">88</xref>] Samples (0.5 g) were placed in 15 mL conical tubes, and distilled water added to make up the volume to 10 mL. The mixture was then vortexed and later incubated for 10 min. Anthrone reagent was prepared using anthrone (Sigma Aldrich, St. Louis, MO, USA, 0.1 g) that was dissolved in 95% sulphuric acid (Fisher Scientific, Chicago, IL, USA, 50 mL). Sucrose was used as a standard stock solution to prepare a standard curve for the quantification of sucrose in the sample. The mixed sample of ground dry sample and distilled water was centrifuged at a speed of 3400 rpm for 10 min and then filtered to get the supernatant. A sample (4 mL) was mixed with anthrone reagent (8 mL) and then placed in a water-bath set at 100 °C for 5 min before the sample was measured at an absorbance of 620 nm using a spectrophotometer model UV160U (Shimadzu Scientific, Kyoto, Japan). The total soluble sugar in the sample was expressed as mg sucrose g<sup>−1</sup> dry sample.</p></sec>
<sec>
<title>3.5. Starch Determination</title>
<p>Starch content was determined spectrophotometrically using a method described by Thayumanavam and Sadasivam [<xref ref-type="bibr" rid="b89-ijms-13-15321">89</xref>]. In this method, dry sample (about 0.5 g) was homogenized in hot 80% ethanol to remove the sugar. The sample was then centrifuged at 5000 rpm for 5 min and the residue retained. After that, distilled water (5.0 mL) and 52% perchloric acid (6.5 mL) were added to the residue. Then the solution was centrifuged and the supernatant separated and then filtered with Whatman No. 5 filter paper. The processes were repeated until the supernatant was made up to 100 mL. A sample (100 μL) of the supernatant was added to distilled water until the volume became 1 mL in a test tube. After that, anthrone reagent (4 mL, prepared with 95% sulphuric acid) was added to the test tube. The mixed solution was placed in the water bath at 100 °C for eight min and then cooled to room temperature, and then the sample was read at absorbance of 630 nm to determine the sample starch content. Glucose was used as a standard and starch content was expressed as mg glucose equivalent g<sup>−1</sup> dry sample.</p></sec>
<sec>
<title>3.6. Total Non-Structural Carbohydrate (TNC)</title>
<p>The total non-structural carbohydrate was calculated as the sum of total soluble sugar and starch content [<xref ref-type="bibr" rid="b90-ijms-13-15321">90</xref>].</p></sec>
<sec>
<title>3.7. Phenylalanine Ammonia-Lyase (PAL)</title>
<p>Phenylalanine-ammonia-lyase (PAL) activity was measured using the method described by Martinez and Lafuante [<xref ref-type="bibr" rid="b91-ijms-13-15321">91</xref>]. The enzyme activity was determined by measuring spectrophotometrically the production of trans-cinnamic acid from <sc>l</sc>-phenylalanine. Enzyme extract (10 μL) was incubated at 40 °C with 12.1 mM <sc>l</sc>-phenylalanine (90 μL, Sigma) that were prepared in 50 mM Tris-HCl, (pH 8.5). After 15 min of reaction, trans-cinnamic acid yield was estimated by measuring increase in the absorbance at 290 nm. Standard curve was prepared by using a trans-cinnamic acid standard (Sigma) and the PAL activity was expressed as nM trans-cinnamic acidμg protein<sup>−1</sup> h<sup>−1</sup>.</p></sec>
<sec>
<title>3.8. Protein Determination</title>
<p>Protein content was determined using the method of Ibrahim and Jaafar [<xref ref-type="bibr" rid="b92-ijms-13-15321">92</xref>]. In this method, fresh leaf samples (about 2 g) were cut into pieces using scissors and ground in mortar with 0.05 M Tris buffer (1 mL, pH 8.5) and powdered with liquid nitrogen. The homogenate was then centrifuged at 9000 rpm for 10 min and then stored under refrigeration at 4 °C for 24 h. After the extraction, supernatant from the samples (about 100 μL) was added to Bradford reagent (3 mL, Sigma, prepared using 10 mL of the reagent diluted with 50 mL distilled water) and then incubated for 5 min before being measured at 595 nm with the spectrophotometer. In this method bovine serum (Sigma) was used as a standard to produce calibration curve between actual protein content and spectrophotometer readings. The protein was expressed as mg g<sup>−1</sup> protein fresh weight.</p></sec>
<sec>
<title>3.9. Leaf Gas Exchange Measurement</title>
<p>The measurement was obtained from a closed infra-red gas analyzer LICOR 6400 Portable Photosynthesis System (IRGA, Licor. Inc. Nebraska, NE, USA). Prior to use, the instrument was warmed for 30 min and calibrated with the ZERO IRGA mode. Two steps are required in the calibration process: first, the initial zeroing process for the built-in flow meter; and second, zeroing process for the infra-red gas analyzer. The measurements used optimal conditions set of 400 μmol mol<sup>−1</sup> CO<sub>2</sub> 30 °C cuvette temperature, 60% relative humidity with air flow rate set at 500 cm<sup>3</sup> min<sup>−1</sup>, and modified cuvette condition of 800 μmol m<sup>−2</sup> s<sup>−1</sup> photosynthetically photon flux density (PPFD). The measurements of gas exchange were carried out between 09:00 and 11:00 a.m. using fully expanded young leaves numbered three and four from plant apex to record net photosynthesis rate (A). The operation was automatic and the data were stored in the LI-6400 console and analyzed by “<italic>Photosyn Assistant</italic>” software (Version 3, Lincoln Inc., Columbus, OH, USA). Several precautions were taken to avoid errors during measurements. Leaf surfaces were cleaned and dried using tissue paper before enclosed in the leaf cuvette [<xref ref-type="bibr" rid="b93-ijms-13-15321">93</xref>]. The light response curve was produced followed procedures from Ibrahim and Jaafar [<xref ref-type="bibr" rid="b94-ijms-13-15321">94</xref>] to generate the apparent quantum yield and dark respiration rate.</p></sec>
<sec>
<title>3.10. Invertase Determination</title>
<p>Invertases were assayed according to Schaffer <italic>et al.</italic>[<xref ref-type="bibr" rid="b95-ijms-13-15321">95</xref>] with some modifications. Leaf tissue (2.0 g fresh weight) was extracted in buffer (10 mL) containing 50 mM HEPES-NaOH (pH 7.5), 5 mM MgCl<sub>2</sub>, 1 mM Na<sub>2</sub>EDTA, and 0.05% Triton X-100. The extract was passed through Microcloth and centrifuged at 17,300× <italic>g</italic> for 20 min at 4 °C. The supernatant was concentrated by the addition of (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> to 80% saturation. After centrifugation for 15 min at 20,000 rpm the precipitate was resuspended in 2 mL of extraction buffer and dialyzed overnight against 5 mM HEPES-NaOH (pH 7.5), 5 mM MgCl<sub>2</sub>, and 1 mM Na<sub>2</sub>EDTA. The invertase assay mixture contained 200 μL dialyzed extract, 200 mM sucrose, and 100 mM citrate buffer (pH 5.0) for acid invertase and 100 mM HEPES-NaOH (pH 7.5) for alkaline invertase. The reaction mixtures were incubated for 45 min at 37 °C and the glucose and fructose released were determined with dinitrosalicylic acid.</p></sec>
<sec>
<title>3.11. Antioxidant Enzyme Activity</title>
<sec>
<title>3.11.1. Preparation of Enzyme Extracts</title>
<p>To determine the enzymatic activities of the antioxidant proteins, a crude enzyme extracts was prepared by homogenizing 500 mg of leaf tissue in extraction buffer containing 0.5% Triton X-100 and 1% polyvinylpyrrolidone in 100 mM potassium phosphate buffer (pH 7.0) using a chilled mortar and pestle. The homogenate was centrifuged at 15,000 rpm for 20 min at 4 °C. The supernatant was used for the enzymatic assays desribed below.</p></sec>
<sec>
<title>3.11.2. Assay of Ascorbate Peroxidase (APX) Activity</title>
<p>Ascorbate peroxidase activity (APX, EC 1.11.1.11) was determined spectophotometrically by a decrease in the absorbance at 265 nm using the method of Nakano and Asada [<xref ref-type="bibr" rid="b96-ijms-13-15321">96</xref>]. The reaction mixture contained 50 mM potassium phosphate buffer pH 7.0, 5 mM ascorbate, 0.5 mM H<sub>2</sub>O<sub>2</sub> and enzyme extract.</p></sec>
<sec>
<title>3.11.3. Assay of Catalase (Cat) Activity</title>
<p>Catalase activity (CAT; EC 1.11.1.6) was determined by consumption of H<sub>2</sub>O<sub>2</sub> using the method of Aebi [<xref ref-type="bibr" rid="b97-ijms-13-15321">97</xref>]. The reaction mixture (3 mL) contained 50 mM potassium phosphate buffer pH 7.0, 15 mM H<sub>2</sub>O<sub>2</sub> and 50 μL enzyme extract. The reaction was initiated by adding the H<sub>2</sub>O<sub>2</sub>. The consumption of H<sub>2</sub>O<sub>2</sub> was monitored spectrophotometrically at 240 nm for 3 min. Enzyme activity was expressed in micromole per liter H<sub>2</sub>O<sub>2</sub> min<sup>−1</sup>.</p></sec>
<sec>
<title>3.11.4. Assay of Superoxide Dismutase (Sod) Activity</title>
<p>The activity of SOD (EC 1.15.1.1) was determined by measuring its ability to inhibit the photoreduction of nitro blue tetrazolium (NBT) according to the methods of Giannopolitis and Ries [<xref ref-type="bibr" rid="b98-ijms-13-15321">98</xref>]. The reaction solution (3 mL) contained 50 μmol NBT, 1.3 riboflavin, 13 mmol methionine, 75 nmol EDTA, 50 mmol phosphate buffer (pH 7.8) and 50 μL enzyme extract. The reaction solution was irradiated under a bank of fluorescent light at 75 μmol/m<sup>2</sup>/s for 15 min. The absorbance at 560 was read against a blank (non-irradiated reaction solution). One unit of SOD activity was defined as the amount of enzyme that inhibited 50% of NBT photoreduction.</p></sec></sec>
<sec sec-type="methods">
<title>3.12. Statistical Analysis</title>
<p>Data were analyzed using analysis of variance by SAS version 17. Mean separation test between treatments was performed using Duncan multiple range test and standard error of differences between means was calculated with the assumption that data were normally distributed and equally replicated. Correlation analysis was analyzed using SPSS version 13 using Pearson correlation methods [<xref ref-type="bibr" rid="b99-ijms-13-15321">99</xref>–<xref ref-type="bibr" rid="b103-ijms-13-15321">103</xref>].</p></sec></sec>
<sec sec-type="conclusions">
<title>4. Conclusions</title>
<p>Our results indicate that the manipulation of fertilizer, especially potassium, may be an effective method to increase the expression of secondary metabolites in <italic>L. pumila</italic>. Higher total flavonoids, phenolics, and ascorbic acid were demonstrated in <italic>L. pumila</italic> when fertilized with high potassium (270 kg K/ha). The significant positive correlations of production of total flavonoids, phenolics and ascorbic acid content with photosynthesis, stomatal conductance and apparent quantum yield indicate the occurrence of the up-regulation of production of CBSM under enhanced photosynthetic capacity under high potassium fertilization. It also observed that the antioxidant enzymes (APX, CAT, SOD) have a significant negative relationship with total phenolics and flavonoids that indicate the reduction of antioxidant enzyme activity under high potassium fertilization concomitantly enhances the production of secondary metabolites under this condition. The increase in the production of <italic>L. pumila</italic> secondary metabolites under high potassium fertilization might be due to enhancement of PAL activity that was shown to have a significant positive correlation with plant secondary metabolites. Under high potassium fertilization, it was also noted that the production of soluble protein and invertase activity content were increase that were followed by the increased production of <italic>L. pumila</italic> secondary metabolites.</p></sec></body>
<back>
<ack>
<title>Acknowledgements</title>
<p>The authors are grateful to the Ministry of Higher Education Malaysia for financing this work under the Research University Grant Scheme No. 91007.</p></ack>
<ref-list>
<title>References</title>
<ref id="b1-ijms-13-15321"><label>1</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Robak</surname><given-names>J.</given-names></name><name><surname>Gryglewski</surname><given-names>R.J.</given-names></name></person-group><article-title>Flavonoids are scavengers of superoxide anions</article-title><source>Biochem. Pharmacol</source><year>1988</year><volume>37</volume><fpage>837</fpage><lpage>841</lpage><pub-id pub-id-type="doi">10.1016/0006-2952(88)90169-4</pub-id><pub-id pub-id-type="pmid">2830882</pub-id></citation></ref>
<ref id="b2-ijms-13-15321"><label>2</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Rice-Evans</surname><given-names>C.A.</given-names></name><name><surname>Miller</surname><given-names>N.J.</given-names></name><name><surname>Paganga</surname><given-names>G.</given-names></name></person-group><article-title>Antioxidant properties of phenolic compounds</article-title><source>Trends Plant Sci</source><year>1997</year><volume>2</volume><fpage>152</fpage><lpage>159</lpage><pub-id pub-id-type="doi">10.1016/S1360-1385(97)01018-2</pub-id></citation></ref>
<ref id="b3-ijms-13-15321"><label>3</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Salah</surname><given-names>N.</given-names></name><name><surname>Miller</surname><given-names>N.J.</given-names></name><name><surname>Paganga</surname><given-names>G.</given-names></name><name><surname>Tijburg</surname><given-names>L.</given-names></name><name><surname>Bolwell</surname><given-names>G.P.</given-names></name><name><surname>Rice-Evans</surname><given-names>C.A.</given-names></name></person-group><article-title>Polyphenolic flavanols as scavengers of aqeous phase radicals and as chain-breaking antioxidants</article-title><source>Arch. Biochem. Biophys</source><year>1995</year><volume>322</volume><fpage>339</fpage><lpage>346</lpage><pub-id pub-id-type="doi">10.1006/abbi.1995.1473</pub-id><pub-id pub-id-type="pmid">7574706</pub-id></citation></ref>
<ref id="b4-ijms-13-15321"><label>4</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Stewart</surname><given-names>A.J.</given-names></name><name><surname>Bozonnet</surname><given-names>S.</given-names></name><name><surname>Mullen</surname><given-names>W.</given-names></name><name><surname>Jenkins</surname><given-names>G.I.</given-names></name><name><surname>Lean</surname><given-names>M.E.J.</given-names></name><name><surname>Crozier</surname><given-names>A.</given-names></name></person-group><article-title>Occurrence of flavonols in tomatoes and tomato-based products</article-title><source>J. Agric. Food Chem</source><year>2000</year><volume>48</volume><fpage>2663</fpage><lpage>2669</lpage><pub-id pub-id-type="doi">10.1021/jf000070p</pub-id><pub-id pub-id-type="pmid">10898604</pub-id></citation></ref>
<ref id="b5-ijms-13-15321"><label>5</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yamamoto</surname><given-names>Y.</given-names></name><name><surname>Gaynor</surname><given-names>R.B.</given-names></name></person-group><article-title>Therapeutic potential of inhibition of the NF-JB pathway in the treatment of inflammation and cancer</article-title><source>J. Clin. Invest</source><year>2001</year><volume>107</volume><fpage>135</fpage><lpage>142</lpage><pub-id pub-id-type="doi">10.1172/JCI11914</pub-id><pub-id pub-id-type="pmid">11160126</pub-id></citation></ref>
<ref id="b6-ijms-13-15321"><label>6</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tim Cushnie</surname><given-names>T.P.</given-names></name><name><surname>Lamb</surname><given-names>A.J.</given-names></name></person-group><article-title>Antimicrobial activity of flavonoids</article-title><source>Int. J. Antimicrob. Agents</source><year>2005</year><volume>26</volume><fpage>343</fpage><lpage>356</lpage><pub-id pub-id-type="doi">10.1016/j.ijantimicag.2005.09.002</pub-id><pub-id pub-id-type="pmid">16323269</pub-id></citation></ref>
<ref id="b7-ijms-13-15321"><label>7</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Shahidi</surname><given-names>F.</given-names></name><name><surname>Wanasundara</surname><given-names>P.K.</given-names></name></person-group><article-title>Phenolic antioxidants</article-title><source>Crit. Rev. Food Sci. Nutr</source><year>1992</year><volume>32</volume><fpage>67</fpage><lpage>103</lpage><pub-id pub-id-type="doi">10.1080/10408399209527581</pub-id><pub-id pub-id-type="pmid">1290586</pub-id></citation></ref>
<ref id="b8-ijms-13-15321"><label>8</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wei</surname><given-names>H.</given-names></name><name><surname>Tye</surname><given-names>L.</given-names></name><name><surname>Bresnick</surname><given-names>E.</given-names></name><name><surname>Birt</surname><given-names>D.F.</given-names></name></person-group><article-title>Inhibitory effect of epigenin, a plant flavonoid, on epidermal ornithine decarboxylase and skin tumor promotion in mice</article-title><source>Cancer Res</source><year>1990</year><volume>50</volume><fpage>499</fpage><lpage>502</lpage><pub-id pub-id-type="pmid">2105157</pub-id></citation></ref>
<ref id="b9-ijms-13-15321"><label>9</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Migliaccio</surname><given-names>S.</given-names></name><name><surname>Anderson</surname><given-names>J.B.</given-names></name></person-group><article-title>Isoflavones and skeletal health: Are these molecules ready for clinical application</article-title><source>Osteoporos. Int</source><year>2003</year><volume>14</volume><fpage>361</fpage><lpage>368</lpage><pub-id pub-id-type="doi">10.1007/s00198-002-1372-1</pub-id><pub-id pub-id-type="pmid">12730743</pub-id></citation></ref>
<ref id="b10-ijms-13-15321"><label>10</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Karimi</surname><given-names>E.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.</given-names></name><name><surname>Ahmad</surname><given-names>S.</given-names></name></person-group><article-title>Phytochemical analysis and antimicrobial activities of methanolic extracts of leaf, stem and root from different varieties of <italic>Labisa pumila</italic> Benth</article-title><source>Molecules</source><year>2011</year><volume>16</volume><fpage>4438</fpage><lpage>4450</lpage><pub-id pub-id-type="doi">10.3390/molecules16064438</pub-id><pub-id pub-id-type="pmid">21623314</pub-id></citation></ref>
<ref id="b11-ijms-13-15321"><label>11</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Fazliana</surname><given-names>M.</given-names></name><name><surname>Wan Nazaimoon</surname><given-names>W.M.</given-names></name><name><surname>Gu</surname><given-names>H.F.</given-names></name></person-group><article-title><italic>Labisia pumila</italic> extract regulates body weight and adipokines in ovariectomized rats</article-title><source>Maturitas</source><year>2009</year><volume>62</volume><fpage>91</fpage><lpage>97</lpage><pub-id pub-id-type="doi">10.1016/j.maturitas.2008.10.004</pub-id><pub-id pub-id-type="pmid">19054635</pub-id></citation></ref>
<ref id="b12-ijms-13-15321"><label>12</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ali</surname><given-names>Z.</given-names></name><name><surname>Khan</surname><given-names>I.A.</given-names></name></person-group><article-title>Chemical constituents of <italic>Labisia pumila</italic> (Kacip Fatimah)</article-title><source>Planta Med</source><year>2009</year><volume>75</volume><fpage>40</fpage><lpage>45</lpage></citation></ref>
<ref id="b13-ijms-13-15321"><label>13</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Avula</surname><given-names>B.</given-names></name><name><surname>Wang</surname><given-names>Y.H.</given-names></name><name><surname>Ali</surname><given-names>Z.</given-names></name><name><surname>Smillie</surname><given-names>T.J.</given-names></name><name><surname>Khan</surname><given-names>I.A.</given-names></name></person-group><article-title>Quantitative determination of triterpene saponins and alkenated-phenolics from <italic>Labisia pumila</italic> by LCUV/ELSD method and confirmation by LC-ESI-TOF</article-title><source>Planta Med</source><year>2010</year><volume>76</volume><fpage>25</fpage><lpage>29</lpage></citation></ref>
<ref id="b14-ijms-13-15321"><label>14</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Schneider</surname><given-names>J.G.</given-names></name><name><surname>Tompkins</surname><given-names>C.</given-names></name><name><surname>Blumenthal</surname><given-names>R.S.</given-names></name><name><surname>Mora</surname><given-names>S.</given-names></name></person-group><article-title>The metabolic syndrome in women</article-title><source>Cardiol. Rev</source><year>2006</year><volume>14</volume><fpage>286</fpage><lpage>291</lpage><pub-id pub-id-type="doi">10.1097/01.crd.0000233757.15181.67</pub-id><pub-id pub-id-type="pmid">17053375</pub-id></citation></ref>
<ref id="b15-ijms-13-15321"><label>15</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Perkins-Veazie</surname><given-names>P.</given-names></name><name><surname>Kalt</surname><given-names>W.</given-names></name></person-group><article-title>Postharvest storage of black-berry fruit does not increase antioxidant levels</article-title><source>Acta Hortic</source><year>2002</year><volume>585</volume><fpage>521</fpage><lpage>524</lpage></citation></ref>
<ref id="b16-ijms-13-15321"><label>16</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Thomas</surname><given-names>R.H.</given-names></name><name><surname>Woods</surname><given-names>F.M.</given-names></name><name><surname>Dozier</surname><given-names>W.A.</given-names></name><name><surname>Ebel</surname><given-names>R.C.</given-names></name><name><surname>Nesbitt</surname><given-names>M.</given-names></name><name><surname>Wilkins</surname><given-names>B.</given-names></name><name><surname>Himelrick</surname><given-names>D.G.</given-names></name></person-group><article-title>Cultivar variation in physicochemical and antioxidant activity of Alabama-grown blackberries</article-title><source>Small Fruits Rev</source><year>2005</year><volume>4</volume><fpage>57</fpage><lpage>71</lpage></citation></ref>
<ref id="b17-ijms-13-15321"><label>17</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Watson</surname><given-names>R.</given-names></name><name><surname>Wright</surname><given-names>C.J.</given-names></name><name><surname>McBurney</surname><given-names>T.</given-names></name><name><surname>Taylor</surname><given-names>A.J.</given-names></name><name><surname>Linforth</surname><given-names>R.S.T.</given-names></name></person-group><article-title>Influence of harvest date and light integral on the development of strawberry flavour compounds</article-title><source>J. Exp. Bot</source><year>2002</year><volume>53</volume><fpage>2121</fpage><lpage>2129</lpage><pub-id pub-id-type="doi">10.1093/jxb/erf088</pub-id><pub-id pub-id-type="pmid">12324536</pub-id></citation></ref>
<ref id="b18-ijms-13-15321"><label>18</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Reyes-Carmona</surname><given-names>J.</given-names></name><name><surname>Yousef</surname><given-names>G.G.</given-names></name><name><surname>Martınez-Peniche</surname><given-names>R.A.</given-names></name><name><surname>Lila</surname><given-names>M.A.</given-names></name></person-group><article-title>Antioxidant capacity of fruit extracts of blackberry (<italic>Rubus</italic> sp.) produced in different climatic regions</article-title><source>J. Food Sci</source><year>2005</year><volume>70</volume><fpage>497</fpage><lpage>503</lpage><pub-id pub-id-type="doi">10.1111/j.1365-2621.2005.tb11498.x</pub-id></citation></ref>
<ref id="b19-ijms-13-15321"><label>19</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Prange</surname><given-names>R.K.</given-names></name><name><surname>Dell</surname><given-names>J.R.</given-names></name></person-group><article-title>Preharvest factors affecting post-harvest quality of berry crops</article-title><source>HortScience</source><year>1997</year><volume>32</volume><fpage>824</fpage><lpage>830</lpage></citation></ref>
<ref id="b20-ijms-13-15321"><label>20</label><citation citation-type="confproc"><person-group person-group-type="author"><name><surname>Strik</surname><given-names>B.C.</given-names></name></person-group><article-title>A review of nitrogen nutrition of <italic>Rubus</italic></article-title><conf-name>Proceedings of the IXth International Rubus and Ribes Symposium</conf-name><conf-loc>Pucon, Chile</conf-loc><conf-date>1–7 November 2008</conf-date><fpage>403</fpage><lpage>410</lpage></citation></ref>
<ref id="b21-ijms-13-15321"><label>21</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cassman</surname><given-names>K.G.</given-names></name><name><surname>Kerby</surname><given-names>T.A.</given-names></name><name><surname>Roberts</surname><given-names>B.A.</given-names></name><name><surname>Bryant</surname><given-names>D.C.</given-names></name><name><surname>Higashi</surname><given-names>S.L.</given-names></name></person-group><article-title>Potassium nutrition effects on lint yield and fiber quality of acala cotton</article-title><source>Crop Sci</source><year>1990</year><volume>30</volume><fpage>672</fpage><lpage>677</lpage><pub-id pub-id-type="doi">10.2135/cropsci1990.0011183X003000030039x</pub-id></citation></ref>
<ref id="b22-ijms-13-15321"><label>22</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pettigrew</surname><given-names>M.</given-names></name></person-group><article-title>Potassium influences on yield and quality production for maize, wheat, soybean and cotton</article-title><source>Physiol. Plant</source><year>2008</year><volume>133</volume><fpage>670</fpage><lpage>681</lpage><pub-id pub-id-type="doi">10.1111/j.1399-3054.2008.01073.x</pub-id><pub-id pub-id-type="pmid">18331406</pub-id></citation></ref>
<ref id="b23-ijms-13-15321"><label>23</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cakmak</surname><given-names>I.</given-names></name></person-group><article-title>Potassium for better crop production and quality</article-title><source>Plant Soil</source><year>2010</year><volume>335</volume><fpage>1</fpage><lpage>2</lpage><pub-id pub-id-type="doi">10.1007/s11104-010-0534-8</pub-id></citation></ref>
<ref id="b24-ijms-13-15321"><label>24</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gulick</surname><given-names>S.H.</given-names></name><name><surname>Cassman</surname><given-names>K.G.</given-names></name><name><surname>Grattan</surname><given-names>S.R.</given-names></name></person-group><article-title>Exploitation of soil potassium in layered profiles by root systems of cotton and barley</article-title><source>Soil Sci. Soc. Am. J</source><year>1989</year><volume>53</volume><fpage>146</fpage><lpage>153</lpage><pub-id pub-id-type="doi">10.2136/sssaj1989.03615995005300010028x</pub-id></citation></ref>
<ref id="b25-ijms-13-15321"><label>25</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hartt</surname><given-names>C.E.</given-names></name></person-group><article-title>Effect of potassium deficiency upon translocation of 14C in detached blades of sugarcane</article-title><source>Plant Physiol</source><year>1970</year><volume>45</volume><fpage>183</fpage><lpage>187</lpage><pub-id pub-id-type="doi">10.1104/pp.45.2.183</pub-id><pub-id pub-id-type="pmid">16657300</pub-id></citation></ref>
<ref id="b26-ijms-13-15321"><label>26</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname><given-names>R.</given-names></name><name><surname>Volence</surname><given-names>J.J.</given-names></name><name><surname>Joem</surname><given-names>B.C.</given-names></name><name><surname>Cunningham</surname><given-names>S.M.</given-names></name></person-group><article-title>Potassium and nitrogen effects on carbohydrate and protein metabolism in alfalfa roots</article-title><source>J. Plant Nutr</source><year>2007</year><volume>32</volume><fpage>511</fpage><lpage>529</lpage></citation></ref>
<ref id="b27-ijms-13-15321"><label>27</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Farley</surname><given-names>R.F.</given-names></name><name><surname>Draycott</surname><given-names>P.A.</given-names></name></person-group><article-title>Growth and yield of sugar beet in relation to potassium and sodium supply</article-title><source>J. Sci. Food Agric</source><year>1975</year><volume>26</volume><fpage>385</fpage><lpage>392</lpage><pub-id pub-id-type="doi">10.1002/jsfa.2740260402</pub-id></citation></ref>
<ref id="b28-ijms-13-15321"><label>28</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bednarz</surname><given-names>C.W.</given-names></name><name><surname>Oosterhuis</surname><given-names>D.M.</given-names></name></person-group><article-title>Physiological changes associated with potassium deficiency in cotton</article-title><source>J. Plant Nutr</source><year>1999</year><volume>22</volume><fpage>303</fpage><lpage>313</lpage><pub-id pub-id-type="doi">10.1080/01904169909365628</pub-id></citation></ref>
<ref id="b29-ijms-13-15321"><label>29</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Huber</surname><given-names>S.C.</given-names></name></person-group><article-title>Biochemical basis for effects of K-deficiency on assimilate export rate and accumulation of soluble sugars in soybean leaves</article-title><source>Plant Physiol</source><year>1984</year><volume>76</volume><fpage>424</fpage><lpage>430</lpage><pub-id pub-id-type="doi">10.1104/pp.76.2.424</pub-id><pub-id pub-id-type="pmid">16663858</pub-id></citation></ref>
<ref id="b30-ijms-13-15321"><label>30</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ward</surname><given-names>G.M.</given-names></name></person-group><article-title>Potassium in plant metabolism. III. Some carbohydrate changes in the wheat seedling associated with varying rates of potassium supply</article-title><source>Can. J. Plant Sci</source><year>1960</year><volume>40</volume><fpage>729</fpage><lpage>735</lpage><pub-id pub-id-type="doi">10.4141/cjps60-106</pub-id></citation></ref>
<ref id="b31-ijms-13-15321"><label>31</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cakmak</surname><given-names>I.</given-names></name><name><surname>Hengeler</surname><given-names>C.</given-names></name><name><surname>Marschner</surname><given-names>H.</given-names></name></person-group><article-title>Partitioning of shoot and root dry matter and carbohydrates in bean plants suffering from phosphorus, potassium and magnesium deficiency</article-title><source>J. Exp. Bot</source><year>1994</year><volume>45</volume><fpage>1245</fpage><lpage>1250</lpage><pub-id pub-id-type="doi">10.1093/jxb/45.9.1245</pub-id></citation></ref>
<ref id="b32-ijms-13-15321"><label>32</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Koch</surname><given-names>K.</given-names></name><name><surname>Mengel</surname><given-names>K.</given-names></name></person-group><article-title>The influence of the level of potassium supply to young tobacco plants (<italic>Nicotiana tabacum</italic> L.) on short-term uptake and utilization of nitrate nitrogen (<sup>15</sup>N)</article-title><source>J. Sci. Food Agric</source><year>1974</year><volume>25</volume><fpage>465</fpage><lpage>471</lpage><pub-id pub-id-type="doi">10.1002/jsfa.2740250504</pub-id></citation></ref>
<ref id="b33-ijms-13-15321"><label>33</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Helal</surname><given-names>H.</given-names></name><name><surname>Mengel</surname><given-names>K.</given-names></name></person-group><article-title>Nitrogen metabolism of young barley plants as affected by NaCl-salinity and potassium</article-title><source>Plant Soil</source><year>1979</year><volume>51</volume><fpage>457</fpage><lpage>462</lpage><pub-id pub-id-type="doi">10.1007/BF02277567</pub-id></citation></ref>
<ref id="b34-ijms-13-15321"><label>34</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liaqat</surname><given-names>A.</given-names></name><name><surname>Beatrix</surname><given-names>W.A.</given-names></name><name><surname>Anna</surname><given-names>K.R.</given-names></name><name><surname>Birgitta</surname><given-names>S.</given-names></name><name><surname>Tim</surname><given-names>N.</given-names></name><name><surname>Marie</surname><given-names>E.O.</given-names></name></person-group><article-title>Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries</article-title><source>Eur. Food Res. Technol</source><year>2012</year><volume>234</volume><fpage>33</fpage><lpage>44</lpage><pub-id pub-id-type="doi">10.1007/s00217-011-1604-8</pub-id></citation></ref>
<ref id="b35-ijms-13-15321"><label>35</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lehman</surname><given-names>R.H.</given-names></name><name><surname>Rice</surname><given-names>E.L.</given-names></name></person-group><article-title>Effects of deficiencies of nitrogen, potassium and sulfur on chlorogenic acid and scopolin in sunflower</article-title><source>Am. Midl. Nat.</source><year>1972</year><volume>87</volume><fpage>71</fpage><lpage>80</lpage><pub-id pub-id-type="doi">10.2307/2423882</pub-id></citation></ref>
<ref id="b36-ijms-13-15321"><label>36</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Troufflard</surname><given-names>S.</given-names></name><name><surname>Mullen</surname><given-names>W.</given-names></name><name><surname>Larson</surname><given-names>T.R.</given-names></name><name><surname>Graham</surname><given-names>I.A.</given-names></name><name><surname>Crozier</surname><given-names>A.</given-names></name><name><surname>Amtmann</surname><given-names>A.</given-names></name><name><surname>Armengaurd</surname><given-names>P.</given-names></name></person-group><article-title>Potassium deficiency induces the biosynthesis of oxylipins and glucosinolates in <italic>Arabidopsis thaliana</italic></article-title><source>BMC Plant Biol</source><year>2010</year><volume>10</volume><fpage>172</fpage><lpage>182</lpage><pub-id pub-id-type="doi">10.1186/1471-2229-10-172</pub-id><pub-id pub-id-type="pmid">20701801</pub-id></citation></ref>
<ref id="b37-ijms-13-15321"><label>37</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lubbe</surname><given-names>A.</given-names></name><name><surname>Choi</surname><given-names>Y.H.</given-names></name><name><surname>Vreeburg</surname><given-names>P.</given-names></name><name><surname>Verpoorte</surname><given-names>R.</given-names></name></person-group><article-title>Effects of fertilizers on galanthamine and metabolites profiles in Narcissus Bulbs by <sup>1</sup>H-NMR</article-title><source>J. Agric. Food Chem</source><year>2011</year><volume>59</volume><fpage>3155</fpage><lpage>3161</lpage><pub-id pub-id-type="doi">10.1021/jf104422m</pub-id><pub-id pub-id-type="pmid">21375239</pub-id></citation></ref>
<ref id="b38-ijms-13-15321"><label>38</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name></person-group><article-title>The relationship of nitrogen and C/N ratio with secondary metabolites levels and antioxidant activities in three varieties of malaysian kacip fatimah (<italic>Labisia pumila</italic> Blume)</article-title><source>Molecules</source><year>2011</year><volume>16</volume><fpage>5514</fpage><lpage>5526</lpage><pub-id pub-id-type="doi">10.3390/molecules16075514</pub-id><pub-id pub-id-type="pmid">21716173</pub-id></citation></ref>
<ref id="b39-ijms-13-15321"><label>39</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Mohamed</surname><given-names>H.N.B.</given-names></name><name><surname>Rahmat</surname><given-names>A.</given-names></name></person-group><article-title>Accumulation and partitioning of total phenols in two varieties of <italic>Labisia pumila</italic> Benth. under manipulation of greenhouse irradiance</article-title><source>Acta Hortic</source><year>2008</year><volume>797</volume><fpage>387</fpage><lpage>392</lpage></citation></ref>
<ref id="b40-ijms-13-15321"><label>40</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Armengaud</surname><given-names>P.</given-names></name><name><surname>Sulpice</surname><given-names>R.</given-names></name><name><surname>Miller</surname><given-names>A.J.</given-names></name><name><surname>Stitt</surname><given-names>M.</given-names></name><name><surname>Amtmann</surname><given-names>A.</given-names></name><name><surname>Gibon</surname><given-names>Y.</given-names></name></person-group><article-title>Multilevel analysis of primary metabolism provides new insights into the role of potassium nutrition for glycolysis and nitrogen assimilation in Arabidopsis roots</article-title><source>Plant Physiol</source><year>2009</year><volume>150</volume><fpage>772</fpage><lpage>785</lpage><pub-id pub-id-type="doi">10.1104/pp.108.133629</pub-id><pub-id pub-id-type="pmid">19346439</pub-id></citation></ref>
<ref id="b41-ijms-13-15321"><label>41</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pettigrew</surname><given-names>W.T.</given-names></name></person-group><article-title>Potassium deficiency increases specific leaf weights and leaf glucose levels in field-grown cotton</article-title><source>Agron. J</source><year>1999</year><volume>91</volume><fpage>962</fpage><lpage>968</lpage><pub-id pub-id-type="doi">10.2134/agronj1999.916962x</pub-id></citation></ref>
<ref id="b42-ijms-13-15321"><label>42</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.</given-names></name><name><surname>Rahmat</surname><given-names>A.</given-names></name><name><surname>Rahman</surname><given-names>Z.A.</given-names></name></person-group><article-title>Effects of nitrogen fertilization on synthesis of primary and secondary metabolites in three varieties of Kacip Fatimah (<italic>Labisia Pumila</italic> Blume)</article-title><source>Int. J. Mol. Sci</source><year>2011</year><volume>12</volume><fpage>5238</fpage><lpage>5254</lpage><pub-id pub-id-type="doi">10.3390/ijms12085238</pub-id><pub-id pub-id-type="pmid">21954355</pub-id></citation></ref>
<ref id="b43-ijms-13-15321"><label>43</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Norhaiza</surname><given-names>M.</given-names></name><name><surname>Maziah</surname><given-names>M.</given-names></name><name><surname>Hakiman</surname><given-names>M.</given-names></name></person-group><article-title>Antioxidative properties of leaf extracts of popular Malaysian herb, <italic>Labisia pumila</italic></article-title><source>J. Med. Plant Res</source><year>2009</year><volume>3</volume><fpage>217</fpage><lpage>223</lpage></citation></ref>
<ref id="b44-ijms-13-15321"><label>44</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ghasemzadeh</surname><given-names>A.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Rahmat</surname><given-names>A.</given-names></name><name><surname>Wahab</surname><given-names>P.E.M.</given-names></name><name><surname>Halim</surname><given-names>M.R.A.</given-names></name></person-group><article-title>Effect of Different Light Intensities on Total Phenolics and Flavonoids Synthesis and Anti-oxidant Activities in Young Ginger Varieties (<italic>Zingiber officinale</italic> Roscoe)</article-title><source>Int. J. Mol. Sci</source><year>2010</year><volume>11</volume><fpage>3885</fpage><lpage>3897</lpage><pub-id pub-id-type="doi">10.3390/ijms11103885</pub-id><pub-id pub-id-type="pmid">21152306</pub-id></citation></ref>
<ref id="b45-ijms-13-15321"><label>45</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ghasemzadeh</surname><given-names>A.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name></person-group><article-title>Effect of CO<sub>2</sub> Enrichment on Synthesis of Some Primary and Secondary Metabolites in Ginger (<italic>Zingiber officinale</italic> Roscoe)</article-title><source>Int. J. Mol. Sci</source><year>2011</year><volume>12</volume><fpage>1101</fpage><lpage>1114</lpage><pub-id pub-id-type="doi">10.3390/ijms12021101</pub-id><pub-id pub-id-type="pmid">21541046</pub-id></citation></ref>
<ref id="b46-ijms-13-15321"><label>46</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ghasemzadeh</surname><given-names>A.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Rahmat</surname><given-names>A.</given-names></name></person-group><article-title>Synthesis of Phenolics and Flavonoids in Ginger (<italic>Zingiber officinale</italic> Roscoe) and Their Effects on Photosynthesis Rate</article-title><source>Int. J. Mol. Sci</source><year>2010</year><volume>11</volume><fpage>4539</fpage><lpage>4555</lpage><pub-id pub-id-type="doi">10.3390/ijms11114539</pub-id><pub-id pub-id-type="pmid">21151455</pub-id></citation></ref>
<ref id="b47-ijms-13-15321"><label>47</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ghasemzadeh</surname><given-names>A.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Rahmat</surname><given-names>A.</given-names></name></person-group><article-title>Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (<italic>Zingiber officinale</italic> Roscoe.) Varieties</article-title><source>Molecules</source><year>2010</year><volume>15</volume><fpage>7907</fpage><lpage>7922</lpage><pub-id pub-id-type="doi">10.3390/molecules15117907</pub-id><pub-id pub-id-type="pmid">21060298</pub-id></citation></ref>
<ref id="b48-ijms-13-15321"><label>48</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ghasemzadeh</surname><given-names>A.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Rahmat</surname><given-names>A.</given-names></name></person-group><article-title>Identification and Concentration of Some Flavonoid Components in Malaysian Young Ginger (<italic>Zingiber officinale</italic> Roscoe) Varieties by a High Performance Liquid Chromatography Method</article-title><source>Molecules</source><year>2010</year><volume>15</volume><fpage>6231</fpage><lpage>6243</lpage><pub-id pub-id-type="doi">10.3390/molecules15096231</pub-id><pub-id pub-id-type="pmid">20877219</pub-id></citation></ref>
<ref id="b49-ijms-13-15321"><label>49</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wong</surname><given-names>C.C.</given-names></name><name><surname>Li</surname><given-names>H.B.</given-names></name><name><surname>Cheng</surname><given-names>K.W.</given-names></name><name><surname>Chen</surname><given-names>F.</given-names></name></person-group><article-title>A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay</article-title><source>Food Chem</source><year>2006</year><volume>97</volume><fpage>705</fpage><lpage>711</lpage><pub-id pub-id-type="doi">10.1016/j.foodchem.2005.05.049</pub-id></citation></ref>
<ref id="b50-ijms-13-15321"><label>50</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Smirnoff</surname><given-names>N.</given-names></name></person-group><article-title>Ascorbic acid: Metabolism and functions of a multifacetted molecule</article-title><source>Curr. Opin. Plant Biol</source><year>2000</year><volume>3</volume><fpage>229</fpage><lpage>235</lpage><pub-id pub-id-type="pmid">10837263</pub-id></citation></ref>
<ref id="b51-ijms-13-15321"><label>51</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Prasad</surname><given-names>M.</given-names></name><name><surname>Spiers</surname><given-names>T.M.</given-names></name></person-group><article-title>The effects of nutrition on the storage quality of kiwifruit</article-title><source>Acta Hortic</source><year>1991</year><volume>297</volume><fpage>79</fpage><lpage>85</lpage></citation></ref>
<ref id="b52-ijms-13-15321"><label>52</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>De Tullio</surname><given-names>M.C.</given-names></name><name><surname>Arrigoni</surname><given-names>O.</given-names></name></person-group><article-title>Hopes, disillusions and more hopes from vitamin C</article-title><source>Cell. Mol. Life Sci</source><year>2004</year><volume>61</volume><fpage>209</fpage><lpage>219</lpage><pub-id pub-id-type="doi">10.1007/s00018-003-3203-8</pub-id><pub-id pub-id-type="pmid">14745499</pub-id></citation></ref>
<ref id="b53-ijms-13-15321"><label>53</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hancock</surname><given-names>R.D.</given-names></name><name><surname>Viola</surname><given-names>R.</given-names></name></person-group><article-title>Biosynthesis and catabolism of l-ascorbic acid in plants</article-title><source>Crit. Rev. Plant Sci</source><year>2005</year><volume>24</volume><fpage>167</fpage><lpage>188</lpage><pub-id pub-id-type="doi">10.1080/07352680591002165</pub-id></citation></ref>
<ref id="b54-ijms-13-15321"><label>54</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Blaustein</surname><given-names>J.</given-names></name><name><surname>Lips</surname><given-names>S.H.</given-names></name></person-group><article-title>Potassium, nitrogen, ammonium/nitrate ratio, and sodium chloride effects on wheat growth</article-title><source>J. Plant Nutr</source><year>1991</year><volume>14</volume><fpage>756</fpage><lpage>773</lpage></citation></ref>
<ref id="b55-ijms-13-15321"><label>55</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Peng</surname><given-names>Y.</given-names></name><name><surname>Thomas</surname><given-names>S.C.</given-names></name></person-group><article-title>Influence of Non-nitrogenous Soil Amendments on Soil CO<sub>2</sub> Efflux and Fine Root Production in an <italic>N</italic>-Saturated Northern Hardwood Forest</article-title><source>Ecosystems</source><year>2010</year><volume>13</volume><fpage>1145</fpage><lpage>115</lpage><pub-id pub-id-type="doi">10.1007/s10021-010-9379-5</pub-id></citation></ref>
<ref id="b56-ijms-13-15321"><label>56</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sarkar</surname><given-names>D.</given-names></name><name><surname>Pandey</surname><given-names>S.K.</given-names></name><name><surname>Sharma</surname><given-names>S.</given-names></name></person-group><article-title>High K<sup>+</sup> does not affect potato (<italic>Solanum tuberosum</italic> L.) tuber induction, but represses its development in vitro</article-title><source>In Vitro Cell. Dev. Biol. Plant</source><year>2010</year><volume>46</volume><fpage>569</fpage><lpage>577</lpage><pub-id pub-id-type="doi">10.1007/s11627-010-9307-6</pub-id></citation></ref>
<ref id="b57-ijms-13-15321"><label>57</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liang</surname><given-names>X.</given-names></name><name><surname>Yu</surname><given-names>Z.</given-names></name></person-group><article-title>Effect of potassium application stage on photosynthetic characteristics of winter wheat flag leaves and on starch accumulation in wheat grains</article-title><source>Chin. J. App. Ecol</source><year>2004</year><volume>15</volume><fpage>1349</fpage><lpage>1355</lpage></citation></ref>
<ref id="b58-ijms-13-15321"><label>58</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname><given-names>D.H.</given-names></name><name><surname>Guo</surname><given-names>L.P.</given-names></name><name><surname>Zhu</surname><given-names>D.W.</given-names></name><name><surname>Liu</surname><given-names>W.</given-names></name><name><surname>Jin</surname><given-names>H.</given-names></name></person-group><article-title>Characteristics of accumulation and distribution of nitrogen, phosphorus, potassium, calcium and magnesium in <italic>Chrysanthemum morifolium</italic></article-title><source>Chin. J. Chin. Mat. Med</source><year>2009</year><volume>34</volume><fpage>2444</fpage><lpage>2448</lpage></citation></ref>
<ref id="b59-ijms-13-15321"><label>59</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Nakamura</surname><given-names>K.</given-names></name><name><surname>Ohto</surname><given-names>M.</given-names></name><name><surname>Yoshida</surname><given-names>N.</given-names></name><name><surname>Nakamura</surname><given-names>K.</given-names></name></person-group><article-title>Sucrose induced accumulation of amylase occurs concomitant with the accumulation of starch and sporamin in leaf petiole cuttings of sweet potato</article-title><source>Plant Physiol</source><year>1991</year><volume>96</volume><fpage>902</fpage><lpage>909</lpage><pub-id pub-id-type="doi">10.1104/pp.96.3.902</pub-id><pub-id pub-id-type="pmid">16668273</pub-id></citation></ref>
<ref id="b60-ijms-13-15321"><label>60</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Murata</surname><given-names>T.</given-names></name><name><surname>Akazawa</surname><given-names>T.</given-names></name></person-group><article-title>Stimulative effect of potassium ion on starch synthetase of different plant origins</article-title><source>Plant Cell Physiol</source><year>1968</year><volume>10</volume><fpage>457</fpage><lpage>460</lpage></citation></ref>
<ref id="b61-ijms-13-15321"><label>61</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lasnitzki</surname><given-names>A.</given-names></name></person-group><article-title>Potassium and carbohydrate metabolism</article-title><source>Nature</source><year>1964</year><volume>146</volume><fpage>99</fpage><lpage>100</lpage></citation></ref>
<ref id="b62-ijms-13-15321"><label>62</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Shui</surname><given-names>Y.C.</given-names></name><name><surname>Feng</surname><given-names>X.</given-names></name><name><surname>Yan</surname><given-names>W.</given-names></name></person-group><article-title>Advances in the study of flavonoids in <italic>Gingko biloba</italic> leaves</article-title><source>J. Med. Plant Res</source><year>2009</year><volume>3</volume><fpage>1248</fpage><lpage>1252</lpage></citation></ref>
<ref id="b63-ijms-13-15321"><label>63</label><citation citation-type="confproc"><person-group person-group-type="author"><name><surname>Li</surname><given-names>W.</given-names></name><name><surname>He</surname><given-names>P.</given-names></name><name><surname>Jin</surname><given-names>J.</given-names></name></person-group><article-title>Potassium influenced phenylalanine ammonia-lyase, peroxidases and polyphenol oxidases in <italic>Fusarium graminearum</italic> infected maize (<italic>Zea mays</italic> L.)</article-title><conf-name>Proceedings of the International Plant Nutrition Colloquium XVI</conf-name><conf-loc>Davis, CA, USA</conf-loc><conf-date>1 January 2009</conf-date></citation></ref>
<ref id="b64-ijms-13-15321"><label>64</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Rahmat</surname><given-names>A.</given-names></name><name><surname>Abdul Rahman</surname><given-names>Z.</given-names></name></person-group><article-title>The relationship between phenolics and flavonoids production with total non structural carbohydrate and photosynthetic rate in Labisia pumila Benth. under high CO<sub>2</sub> and nitrogen fertilization</article-title><source>Molecules</source><year>2011</year><volume>16</volume><fpage>162</fpage><lpage>174</lpage></citation></ref>
<ref id="b65-ijms-13-15321"><label>65</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mohammed</surname><given-names>S.</given-names></name><name><surname>Singh</surname><given-names>D.</given-names></name><name><surname>Ahlawat</surname><given-names>V.P.</given-names></name></person-group><article-title>Growth, yield and quality of grapes as affected by pruning and basal application of potassium</article-title><source>J. Hort. Sci</source><year>1993</year><volume>22</volume><fpage>179</fpage><lpage>192</lpage></citation></ref>
<ref id="b66-ijms-13-15321"><label>66</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Devi</surname><given-names>B.S.R.</given-names></name><name><surname>Kim</surname><given-names>Y.J.</given-names></name><name><surname>Selvi</surname><given-names>S.K.</given-names></name><name><surname>Gayathri</surname><given-names>S.</given-names></name><name><surname>Altanzul</surname><given-names>K.</given-names></name><name><surname>Parvin</surname><given-names>S.</given-names></name><name><surname>Yang</surname><given-names>D.U.</given-names></name><name><surname>Yang</surname><given-names>D.C.</given-names></name></person-group><article-title>Influence of potassium nitrate on antioxidant level and secondary metabolite genes under cold stress in <italic>Panax ginseng. Russ</italic></article-title><source>J. Plant Physiol</source><year>2012</year><volume>59</volume><fpage>318</fpage><lpage>332</lpage></citation></ref>
<ref id="b67-ijms-13-15321"><label>67</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Delahunt</surname><given-names>J.</given-names></name><name><surname>Lindeman</surname><given-names>T.</given-names></name></person-group><article-title>Review of the safety of potassium and potassium oxides, including deactivation by introduction into water</article-title><source>J. Chem. Health Saf</source><year>2007</year><volume>14</volume><fpage>21</fpage><lpage>32</lpage></citation></ref>
<ref id="b68-ijms-13-15321"><label>68</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cooper</surname><given-names>R.B.</given-names></name><name><surname>Blaser</surname><given-names>R.E.</given-names></name><name><surname>Brown</surname><given-names>R.H.</given-names></name></person-group><article-title>Potassium nutrition effects on net photosynthesis and morphology of alfalfa</article-title><source>Soil Sci</source><year>1967</year><volume>31</volume><fpage>231</fpage><lpage>235</lpage><pub-id pub-id-type="doi">10.2136/sssaj1967.03615995003100020026x</pub-id></citation></ref>
<ref id="b69-ijms-13-15321"><label>69</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Peoples</surname><given-names>T.R.</given-names></name><name><surname>Koch</surname><given-names>D.W.</given-names></name></person-group><article-title>Role of potassium in carbon dioxide assimilation in <italic>Medicago sativa</italic> L</article-title><source>Plant. Physiol</source><year>1979</year><volume>63</volume><fpage>878</fpage><lpage>881</lpage><pub-id pub-id-type="doi">10.1104/pp.63.5.878</pub-id><pub-id pub-id-type="pmid">16660830</pub-id></citation></ref>
<ref id="b70-ijms-13-15321"><label>70</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Peaslee</surname><given-names>D.E.</given-names></name><name><surname>Moss</surname><given-names>D.N.</given-names></name></person-group><article-title>Stomatal conductivities in K deficient leaves of maize (<italic>Zea mays</italic> L.)</article-title><source>Crop Sci</source><year>1968</year><volume>8</volume><fpage>427</fpage><lpage>430</lpage><pub-id pub-id-type="doi">10.2135/cropsci1968.0011183X000800040010x</pub-id></citation></ref>
<ref id="b71-ijms-13-15321"><label>71</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ozbun</surname><given-names>J.L.</given-names></name><name><surname>Volk</surname><given-names>R.J.</given-names></name><name><surname>Jackson</surname><given-names>W.A.</given-names></name></person-group><article-title>Effect of potassium deficiency on photosynthesis, respiration and the utilization of photosynthetic reductant by immature bean leaves</article-title><source>Crop Sci</source><year>1965</year><volume>5</volume><fpage>69</fpage><lpage>75</lpage><pub-id pub-id-type="doi">10.2135/cropsci1965.0011183X000500010021x</pub-id></citation></ref>
<ref id="b72-ijms-13-15321"><label>72</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lam</surname><given-names>H.M.</given-names></name><name><surname>Coschigano</surname><given-names>K.T.</given-names></name><name><surname>Oliveira</surname><given-names>I.C.</given-names></name><name><surname>Melo-Oliveira</surname><given-names>R.</given-names></name><name><surname>Coruzzi</surname><given-names>G.M.</given-names></name></person-group><article-title>The molecular genetics of nitrogen assimilation into amino acids in higher plants</article-title><source>Ann. Rev. Plant Physiol. Plant Mol. Biol</source><year>1996</year><volume>47</volume><fpage>569</fpage><lpage>593</lpage><pub-id pub-id-type="doi">10.1146/annurev.arplant.47.1.569</pub-id></citation></ref>
<ref id="b73-ijms-13-15321"><label>73</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.</given-names></name></person-group><article-title>Enhancement of leaf gas exchange and primary metabolites under carbon dioxide enrichment upregulates the production of secondary metabolites in <italic>Labisia pumila</italic> seedlings</article-title><source>Molecules</source><year>2011</year><volume>16</volume><fpage>3761</fpage><lpage>3777</lpage><pub-id pub-id-type="doi">10.3390/molecules16053761</pub-id><pub-id pub-id-type="pmid">21544039</pub-id></citation></ref>
<ref id="b74-ijms-13-15321"><label>74</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Benlloch-Gonzalezm</surname><given-names>M.</given-names></name><name><surname>Javier</surname><given-names>R.</given-names></name><name><surname>Simona</surname><given-names>R.</given-names></name><name><surname>Fran</surname><given-names>H.</given-names></name><name><surname>Jose</surname><given-names>M.F.</given-names></name><name><surname>Manuel</surname><given-names>B.</given-names></name></person-group><article-title>K<sup>+</sup> starvation inhibits water-stress-induced stomatal closure via ethylene synthesis in sunflower plants</article-title><source>J. Plant Physiol</source><year>2008</year><volume>165</volume><fpage>623</fpage><lpage>630</lpage><pub-id pub-id-type="doi">10.1016/j.jplph.2007.05.010</pub-id><pub-id pub-id-type="pmid">17723253</pub-id></citation></ref>
<ref id="b75-ijms-13-15321"><label>75</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Oddo</surname><given-names>E.</given-names></name><name><surname>Inzerillo</surname><given-names>S.</given-names></name><name><surname>la Bella</surname><given-names>F.</given-names></name><name><surname>Grisafi</surname><given-names>F.</given-names></name><name><surname>Salleo</surname><given-names>S.</given-names></name><name><surname>Nardini</surname><given-names>A.</given-names></name></person-group><article-title>Short-term effects of potassium fertilization on the hydraulic conductance of Laurus nobilis L</article-title><source>Tree Physiol</source><year>2011</year><volume>31</volume><fpage>131</fpage><lpage>138</lpage><pub-id pub-id-type="doi">10.1093/treephys/tpq115</pub-id><pub-id pub-id-type="pmid">21367746</pub-id></citation></ref>
<ref id="b76-ijms-13-15321"><label>76</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Basile</surname><given-names>B.</given-names></name><name><surname>Reidel</surname><given-names>E.J.</given-names></name><name><surname>Weinbaum</surname><given-names>S.A.</given-names></name><name><surname>DeJong</surname><given-names>T.M.</given-names></name></person-group><article-title>Leaf potassium concentration, CO<sub>2</sub> exchange and light interception in almond trees (<italic>Prunus dulcis</italic> (Mill) D.A. Webb)</article-title><source>Sci. Hortic</source><year>2003</year><volume>98</volume><fpage>185</fpage><lpage>194</lpage><pub-id pub-id-type="doi">10.1016/S0304-4238(02)00214-5</pub-id></citation></ref>
<ref id="b77-ijms-13-15321"><label>77</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lei</surname><given-names>M.</given-names></name><name><surname>Yan</surname><given-names>S.</given-names></name></person-group><article-title>Effects of potassium fertilizer on physiological and biochemical index of Stevia rebaudiana Bertoni</article-title><source>Energy Procedia</source><year>2011</year><volume>5</volume><fpage>581</fpage><lpage>586</lpage><pub-id pub-id-type="doi">10.1016/j.egypro.2011.03.102</pub-id></citation></ref>
<ref id="b78-ijms-13-15321"><label>78</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bhandal</surname><given-names>I.S.</given-names></name><name><surname>Malik</surname><given-names>C.P.</given-names></name></person-group><article-title>Potassium estimation uptake and its role in the physiology and metabolism of flowering plants</article-title><source>Int. Rev. Cytol</source><year>1988</year><volume>110</volume><fpage>205</fpage><lpage>254</lpage></citation></ref>
<ref id="b79-ijms-13-15321"><label>79</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Thomas</surname><given-names>T.C.</given-names></name><name><surname>Thomas</surname><given-names>A.C.</given-names></name></person-group><article-title>The vital role of potassium in the osmotic mechanism of stomata aperture modulation and its link with potassium deficiency</article-title><source>Plant Signal. Behav</source><year>2009</year><volume>4</volume><fpage>240</fpage><lpage>243</lpage><pub-id pub-id-type="doi">10.4161/psb.4.3.7955</pub-id><pub-id pub-id-type="pmid">19721762</pub-id></citation></ref>
<ref id="b80-ijms-13-15321"><label>80</label><citation citation-type="book"><person-group person-group-type="author"><name><surname>Jones</surname><given-names>R.G.</given-names></name><name><surname>Pollard</surname><given-names>A.</given-names></name></person-group><article-title>Proteins Enzymes and Inorganics Ions</article-title><source>Inorganic Plant Nutrition</source><person-group person-group-type="editor"><name><surname>Lauchli</surname><given-names>A.</given-names></name><name><surname>Bileski</surname><given-names>R.L.</given-names></name></person-group><publisher-name>Springer</publisher-name><publisher-loc>New York, NY, USA</publisher-loc><year>1983</year><fpage>528</fpage><lpage>562</lpage></citation></ref>
<ref id="b81-ijms-13-15321"><label>81</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tripathi</surname><given-names>B.N.</given-names></name><name><surname>Bhatt</surname><given-names>I.</given-names></name><name><surname>Dietz</surname><given-names>K.J.</given-names></name></person-group><article-title>Peroxiredoxins: A less studied component of hydrogen peroxide detoxification in photosynthetic organism</article-title><source>Protoplasma</source><year>2009</year><volume>235</volume><fpage>3</fpage><lpage>15</lpage><pub-id pub-id-type="doi">10.1007/s00709-009-0032-0</pub-id><pub-id pub-id-type="pmid">19219525</pub-id></citation></ref>
<ref id="b82-ijms-13-15321"><label>82</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Foyer</surname><given-names>C.H.</given-names></name><name><surname>Decourviers</surname><given-names>P.</given-names></name><name><surname>Kenerk</surname><given-names>K.J.</given-names></name></person-group><article-title>Protection against oxygen radicals: An important defense mechanism studied in transgenic plants</article-title><source>Plant Cell Environ</source><year>1994</year><volume>17</volume><fpage>507</fpage><lpage>523</lpage><pub-id pub-id-type="doi">10.1111/j.1365-3040.1994.tb00146.x</pub-id></citation></ref>
<ref id="b83-ijms-13-15321"><label>83</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chaitanya</surname><given-names>K.</given-names></name><name><surname>Sundar</surname><given-names>D.</given-names></name><name><surname>Masilamani</surname><given-names>S.</given-names></name><name><surname>Ramachandra</surname><given-names>R.A.</given-names></name></person-group><article-title>Variation in heat stress induced antioxidant enzyme activities among three mulberry cultivars</article-title><source>Plant Growth Regul</source><year>2002</year><volume>36</volume><fpage>175</fpage><lpage>180</lpage><pub-id pub-id-type="doi">10.1023/A:1015092628374</pub-id></citation></ref>
<ref id="b84-ijms-13-15321"><label>84</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cakmak</surname><given-names>I.</given-names></name><name><surname>Horst</surname><given-names>W.J.</given-names></name></person-group><article-title>Effects of aluminium and lipid peroxidation, superoxide dismutase, catalase and peroxidase activities in root tips of soybean (<italic>Glycine max</italic>)</article-title><source>Physiol. Plant</source><year>1991</year><volume>83</volume><fpage>463</fpage><lpage>468</lpage><pub-id pub-id-type="doi">10.1111/j.1399-3054.1991.tb00121.x</pub-id></citation></ref>
<ref id="b85-ijms-13-15321"><label>85</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.</given-names></name></person-group><article-title>Reduced photoinhibition under low irradiance enhanced Kacip Fatimah (<italic>Labisia pumila</italic> Benth) secondary metabolites, phenyl alanine lyase and antioxidant activity</article-title><source>Int. J. Mol. Sci</source><year>2012</year><volume>13</volume><fpage>5290</fpage><lpage>5306</lpage><pub-id pub-id-type="doi">10.3390/ijms13055290</pub-id><pub-id pub-id-type="pmid">22754297</pub-id></citation></ref>
<ref id="b86-ijms-13-15321"><label>86</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Asmah</surname><given-names>R.</given-names></name><name><surname>Zaharah</surname><given-names>A.R.</given-names></name></person-group><article-title>Involvement of nitrogen on flavonoids, glutathione, anthocyanin, ascorbic acid and antioxidant activities of Malaysian Medicinal Plant <italic>Labisia pumila</italic> Blume (Kacip Fatimah)</article-title><source>Int. J. Mol. Sci</source><year>2012</year><volume>13</volume><fpage>393</fpage><lpage>408</lpage><pub-id pub-id-type="pmid">22312260</pub-id></citation></ref>
<ref id="b87-ijms-13-15321"><label>87</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Davies</surname><given-names>S.H.R.</given-names></name><name><surname>Masten</surname><given-names>S.J.</given-names></name></person-group><article-title>Spectrophotometric method for ascorbic acid using dichlorophenolindophenol: Elimination of the interference due to iron</article-title><source>Anal. Chim. Acta</source><year>1991</year><volume>248</volume><fpage>225</fpage><lpage>227</lpage><pub-id pub-id-type="doi">10.1016/S0003-2670(00)80888-0</pub-id></citation></ref>
<ref id="b88-ijms-13-15321"><label>88</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name></person-group><article-title>Primary, secondary metabolites, H<sub>2</sub>O<sub>2</sub>, malondialdehyde and photosynthetic responses of <italic>Orthosiphon stimaneus</italic> Benth. to different irradiance levels</article-title><source>Molecules</source><year>2012</year><volume>17</volume><fpage>1159</fpage><lpage>1176</lpage><pub-id pub-id-type="doi">10.3390/molecules17021159</pub-id><pub-id pub-id-type="pmid">22286668</pub-id></citation></ref>
<ref id="b89-ijms-13-15321"><label>89</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Thayumanam</surname><given-names>B.</given-names></name><name><surname>Sidasivam</surname><given-names>S.</given-names></name></person-group><article-title>Carbohydrate chemistry</article-title><source>Qual. Plant Foods Hum. Nutr</source><year>1984</year><volume>34</volume><fpage>253</fpage><lpage>254</lpage><pub-id pub-id-type="doi">10.1007/BF01126554</pub-id></citation></ref>
<ref id="b90-ijms-13-15321"><label>90</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tognetti</surname><given-names>R.</given-names></name><name><surname>Johnson</surname><given-names>J.D.</given-names></name></person-group><article-title>The effect of elevated atmospheric CO<sub>2</sub> concentration and nutrient supply on gas exchange, carbohydrates and foliar phenolics concentration in live oak (<italic>Quercus virginiana</italic> Mill.) seedlings</article-title><source>Ann. For. Sci</source><year>1999</year><volume>56</volume><fpage>379</fpage><lpage>389</lpage></citation></ref>
<ref id="b91-ijms-13-15321"><label>91</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Martinez-Tellez</surname><given-names>M.A.</given-names></name><name><surname>Lafuente</surname><given-names>M.T.</given-names></name></person-group><article-title>Effects of high temperature conditioning on ethylene, phenylalanine ammonia lyase, peroxidase and polyphenol oxidase in flavedo of chilled “Fortune” mandarin fruit</article-title><source>J. Plant Physiol</source><year>1997</year><volume>150</volume><fpage>674</fpage><lpage>678</lpage><pub-id pub-id-type="doi">10.1016/S0176-1617(97)80282-9</pub-id></citation></ref>
<ref id="b92-ijms-13-15321"><label>92</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name></person-group><article-title>Carbon dioxide fertilization enhanced antioxidant compounds in Malaysian Kacip Fatimah (<italic>Labisia pumila</italic> Blume)</article-title><source>Molecules</source><year>2011</year><volume>16</volume><fpage>6068</fpage><lpage>6081</lpage><pub-id pub-id-type="doi">10.3390/molecules16076068</pub-id><pub-id pub-id-type="pmid">21775936</pub-id></citation></ref>
<ref id="b93-ijms-13-15321"><label>93</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Haniff</surname><given-names>M.H.</given-names></name><name><surname>Raffi</surname><given-names>M.Y.</given-names></name></person-group><article-title>Changes in growth and photosynthetic patterns of oil palm seedling exposed to short term CO<sub>2</sub> enrichment in a closed top chamber</article-title><source>Acta Physiol. Plant</source><year>2010</year><volume>32</volume><fpage>305</fpage><lpage>313</lpage><pub-id pub-id-type="doi">10.1007/s11738-009-0408-y</pub-id></citation></ref>
<ref id="b94-ijms-13-15321"><label>94</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name></person-group><article-title>Impact of Elevated Carbon Dioxide on Primary, Secondary Metabolites and Antioxidant Responses of <italic>Eleais guineensis</italic> Jacq. (Oil Palm) Seedlings</article-title><source>Molecules</source><year>2012</year><volume>17</volume><fpage>5195</fpage><lpage>5211</lpage><pub-id pub-id-type="doi">10.3390/molecules17055195</pub-id><pub-id pub-id-type="pmid">22628041</pub-id></citation></ref>
<ref id="b95-ijms-13-15321"><label>95</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Schaffer</surname><given-names>A.A.</given-names></name><name><surname>Sagee</surname><given-names>E.E.</given-names></name><name><surname>Goldschmidt</surname><given-names>A.</given-names></name><name><surname>Goren</surname><given-names>R.</given-names></name></person-group><article-title>Invertase and sucrose synthase activity, carbohydrate status and endogenous IAA levels during citrus leaf development</article-title><source>Physiol. Plant</source><year>1987</year><volume>69</volume><fpage>151</fpage><lpage>155</lpage><pub-id pub-id-type="doi">10.1111/j.1399-3054.1987.tb01959.x</pub-id></citation></ref>
<ref id="b96-ijms-13-15321"><label>96</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Nakano</surname><given-names>Y.</given-names></name><name><surname>Asada</surname><given-names>K.</given-names></name></person-group><article-title>Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplast</article-title><source>Plant Cell Physiol</source><year>1981</year><volume>22</volume><fpage>867</fpage><lpage>880</lpage></citation></ref>
<ref id="b97-ijms-13-15321"><label>97</label><citation citation-type="book"><person-group person-group-type="author"><name><surname>Aebi</surname><given-names>H.</given-names></name></person-group><article-title>Catalase</article-title><source>Methods of Enzymatic Analysis</source><edition>3rd ed</edition><person-group person-group-type="editor"><name><surname>Bergmeyer</surname><given-names>H.</given-names></name><name><surname>Verlag</surname><given-names>C.</given-names></name><name><surname>Weinheim</surname><given-names>A.</given-names></name></person-group><publisher-name>Verlag Chemie</publisher-name><publisher-loc>Weinheim, Germany</publisher-loc><year>1983</year><fpage>273</fpage><lpage>277</lpage></citation></ref>
<ref id="b98-ijms-13-15321"><label>98</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Giannopolitis</surname><given-names>C.N.</given-names></name><name><surname>Ries</surname><given-names>S.K.</given-names></name></person-group><article-title>Superoxide dismutase: Occurance in higher plants</article-title><source>Plant Physiol</source><year>1977</year><volume>59</volume><fpage>309</fpage><lpage>314</lpage><pub-id pub-id-type="doi">10.1104/pp.59.2.309</pub-id><pub-id pub-id-type="pmid">16659839</pub-id></citation></ref>
<ref id="b99-ijms-13-15321"><label>99</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name></person-group><article-title>Photosynthetic capacity, photochemical efficiency and chlorophyll content of three varieties of <italic>Labisia pumila</italic> benth. exposed to open field and greenhouse growing conditions</article-title><source>Acta Physiol. Plant</source><year>2011</year><volume>33</volume><fpage>2179</fpage><lpage>2185</lpage><pub-id pub-id-type="doi">10.1007/s11738-011-0757-1</pub-id></citation></ref>
<ref id="b100-ijms-13-15321"><label>100</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jaafar</surname><given-names>H.Z.</given-names></name><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Karimi</surname><given-names>E.</given-names></name></person-group><article-title>Phenolics and Flavonoids Compounds, Phenylanine Ammonia Lyase and Antioxidant Activity Responses to Elevated CO<sub>2</sub> in <italic>Labisia pumila</italic> (Myrisinaceae)</article-title><source>Molecules</source><year>2012</year><volume>17</volume><fpage>6331</fpage><lpage>6347</lpage><pub-id pub-id-type="doi">10.3390/molecules17066331</pub-id><pub-id pub-id-type="pmid">22634843</pub-id></citation></ref>
<ref id="b101-ijms-13-15321"><label>101</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name><name><surname>Ibrahim</surname><given-names>M.H.</given-names></name><name><surname>Mohamad Fakri</surname><given-names>N.F.</given-names></name></person-group><article-title>Impact of Soil Field Water Capacity on Secondary Metabolites, Phenylalanine Ammonia-lyase (PAL), Maliondialdehyde (MDA) and Photosynthetic Responses of Malaysian Kacip Fatimah (<italic>Labisia pumila</italic> Benth)</article-title><source>Molecules</source><year>2012</year><volume>17</volume><fpage>7305</fpage><lpage>7322</lpage><pub-id pub-id-type="doi">10.3390/molecules17067305</pub-id><pub-id pub-id-type="pmid">22695235</pub-id></citation></ref>
<ref id="b102-ijms-13-15321"><label>102</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Karimi</surname><given-names>E.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.</given-names></name></person-group><article-title>HPLC and GC-MS Determination of Bioactive Compounds in Microwave Obtained Extracts of Three Varieties of <italic>Labisia pumila</italic> Benth</article-title><source>Molecules</source><year>2011</year><volume>16</volume><fpage>6791</fpage><lpage>6805</lpage><pub-id pub-id-type="doi">10.3390/molecules16086791</pub-id><pub-id pub-id-type="pmid">21829154</pub-id></citation></ref>
<ref id="b103-ijms-13-15321"><label>103</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Karimi</surname><given-names>E.</given-names></name><name><surname>Ehsan</surname><given-names>O.</given-names></name><name><surname>Rudi</surname><given-names>H.</given-names></name><name><surname>Jaafar</surname><given-names>H.Z.E.</given-names></name></person-group><article-title>Evaluation of <italic>Crocus sativus</italic> L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity</article-title><source>Molecules</source><year>2010</year><volume>15</volume><fpage>6244</fpage><lpage>6256</lpage><pub-id pub-id-type="doi">10.3390/molecules15096244</pub-id><pub-id pub-id-type="pmid">20877220</pub-id></citation></ref></ref-list>
<sec sec-type="display-objects">
<title>Figure and Tables</title>
<fig id="f1-ijms-13-15321" position="float">
<label>Figure 1</label>
<caption>
<p>The effects of different potassium fertilization on invertase activity in leaves of <italic>L. pumila. N</italic> = 40. Bars represent standard error of differences between means (SEM).</p></caption>
<graphic xlink:href="ijms-13-15321f1.gif"/></fig>
<table-wrap id="t1-ijms-13-15321" position="float">
<label>Table 1</label>
<caption>
<p>Impact of potassium levels on total phenolics, flavonoids and ascorbic acid production in different parts of <italic>L. pumila</italic> Benth.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Plant parts</th>
<th align="center" valign="middle">Potassium levels (Kg K/ha)</th>
<th align="center" valign="middle">Total phenolics (mg g<sup>−1</sup> gallic acid dry weight)</th>
<th align="center" valign="middle">Total flavonoid (mg g<sup>−1</sup> rutin dry weight)</th>
<th align="center" valign="middle">Ascorbic acid (mg g<sup>−1</sup> dry weight)</th></tr></thead>
<tbody>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">0</td>
<td align="center" valign="top">1.22 ± 0.44 <sup>d</sup></td>
<td align="center" valign="top">0.68 ± 0.05 <sup>d</sup></td>
<td align="center" valign="top">0.030 ± 0.006 <sup>d</sup></td></tr>
<tr>
<td align="left" valign="top">Leaves</td>
<td align="center" valign="top">90</td>
<td align="center" valign="top">1.40 ± 0.01 <sup>c</sup></td>
<td align="center" valign="top">0.75 ± 0.23 <sup>c</sup></td>
<td align="center" valign="top">0.047 ± 0.001 <sup>c</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">180</td>
<td align="center" valign="top">1.65 ± 0.15 <sup>b</sup></td>
<td align="center" valign="top">0.82 ± 0.12 <sup>b</sup></td>
<td align="center" valign="top">0.062 ± 0.003 <sup>b</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">270</td>
<td align="center" valign="top">1.82 ± 0.61 <sup>a</sup></td>
<td align="center" valign="top">0.94 ± 0.25 <sup>a</sup></td>
<td align="center" valign="top">0.083 ± 0.003 <sup>a</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0.62 ± 0.23 <sup>d</sup></td>
<td align="center" valign="top">0.35 ± 0.15 <sup>c</sup></td>
<td align="center" valign="top">0.018 ± 0.004 <sup>d</sup></td></tr>
<tr>
<td align="left" valign="top">Stems</td>
<td align="center" valign="top">90</td>
<td align="center" valign="top">0.70 ± 0.44 <sup>c</sup></td>
<td align="center" valign="top">0.42 ± 0.32 <sup>b</sup></td>
<td align="center" valign="top">0.046 ± 0.005 <sup>c</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">180</td>
<td align="center" valign="top">0.85 ± 0.24 <sup>b</sup></td>
<td align="center" valign="top">0.59 ± 0.08 <sup>a</sup></td>
<td align="center" valign="top">0.057 ± 0.008 <sup>b</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">270</td>
<td align="center" valign="top">0.96 ± 0.34 <sup>a</sup></td>
<td align="center" valign="top">0.61 ± 0.14 <sup>a</sup></td>
<td align="center" valign="top">0.074 ± 0.004 <sup>a</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">0</td>
<td align="center" valign="top">0.40 ± 0.11 <sup>d</sup></td>
<td align="center" valign="top">0.18 ± 0.05 <sup>c</sup></td>
<td align="center" valign="top">0.010 ± 0.003 <sup>d</sup></td></tr>
<tr>
<td align="left" valign="top">Roots</td>
<td align="center" valign="top">90</td>
<td align="center" valign="top">0.42 ± 0.12 <sup>c</sup></td>
<td align="center" valign="top">0.21 ± 0.31 <sup>b</sup></td>
<td align="center" valign="top">0.040 ± 0.002 <sup>c</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">180</td>
<td align="center" valign="top">0.58 ± 0.05 <sup>b</sup></td>
<td align="center" valign="top">0.25 ± 0.13 <sup>b</sup></td>
<td align="center" valign="top">0.051 ± 0.001 <sup>b</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">270</td>
<td align="center" valign="top">0.62 ± 0.21 <sup>a</sup></td>
<td align="center" valign="top">0.41 ± 0.03 <sup>a</sup></td>
<td align="center" valign="top">0.073 ± 0.001 <sup>a</sup></td></tr></tbody></table>
<table-wrap-foot><fn id="tfn1-ijms-13-15321">
<p>All analyses are mean ± standard error of mean (SEM). <italic>N</italic> = 40. Means not sharing a common letter within a column were significantly different at <italic>p</italic> ≤ 0.05.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t2-ijms-13-15321" position="float">
<label>Table 2</label>
<caption>
<p>Pearson correlation parameters during the experiment.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="bottom">Parameters</th>
<th align="center" valign="bottom">1</th>
<th align="center" valign="bottom">2</th>
<th align="center" valign="bottom">3</th>
<th align="center" valign="bottom">4</th>
<th align="center" valign="bottom">5</th>
<th align="center" valign="bottom">6</th>
<th align="center" valign="bottom">7</th>
<th align="center" valign="bottom">8</th>
<th align="center" valign="bottom">9</th>
<th align="center" valign="bottom">10</th>
<th align="center" valign="bottom">11</th>
<th align="center" valign="bottom">12</th>
<th align="center" valign="bottom">13</th>
<th align="center" valign="bottom">14</th>
<th align="center" valign="bottom">15</th>
<th align="center" valign="bottom">16</th>
<th align="center" valign="bottom">17</th>
<th align="center" valign="bottom">18</th></tr></thead>
<tbody>
<tr>
<td align="left" valign="top">1. Phenolics</td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">2. Flavonoids</td>
<td align="left" valign="top">0.987 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">3. Ascorbic acid</td>
<td align="left" valign="top">0.902 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.765 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">4. Soluble sugar</td>
<td align="left" valign="top">0.879 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.887 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.809 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">5. Starch</td>
<td align="left" valign="top">0.884 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.873 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.805 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.879 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">6. TNC</td>
<td align="left" valign="top">0.985 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.812 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.765 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.806<xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.777 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">7. Protein</td>
<td align="left" valign="top">0.678 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.879 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.768 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.777</td>
<td align="left" valign="top">0.677</td>
<td align="left" valign="top">0.776 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">8. PAL</td>
<td align="left" valign="top">0.945 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.987 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.915 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.954<xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.876 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.778 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.877 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">9. Photosynthesis</td>
<td align="left" valign="top">0.998 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.897 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.789 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.776 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.778 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.887 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.556</td>
<td align="left" valign="top">0.778 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">10. gs</td>
<td align="left" valign="top">0.956 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.804<xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.667</td>
<td align="left" valign="top">0.765 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.667</td>
<td align="left" valign="top">0.885 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.446</td>
<td align="left" valign="top">0.667 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.987 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">11. C<sub>i</sub></td>
<td align="left" valign="top">0.887 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.702 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.556</td>
<td align="left" valign="top">0.644</td>
<td align="left" valign="top">0.554</td>
<td align="left" valign="top">0.345</td>
<td align="left" valign="top">0.334</td>
<td align="left" valign="top">0.443</td>
<td align="left" valign="top">0.908 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.667 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">12. Rd</td>
<td align="left" valign="top">−0.567</td>
<td align="left" valign="top">−0.445</td>
<td align="left" valign="top">−0.567</td>
<td align="left" valign="top">−0.563</td>
<td align="left" valign="top">0.445</td>
<td align="left" valign="top">−0.065</td>
<td align="left" valign="top">−0.084</td>
<td align="left" valign="top">0.443</td>
<td align="left" valign="top">0.098</td>
<td align="left" valign="top">0.098</td>
<td align="left" valign="top">0.098</td>
<td align="left" valign="top">1.000</td>
<td align="center" valign="top"/>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">13. APY</td>
<td align="left" valign="top">0.786 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.654</td>
<td align="left" valign="top">0.576</td>
<td align="left" valign="top">0.445</td>
<td align="left" valign="top">0.334</td>
<td align="left" valign="top">0.087</td>
<td align="left" valign="top">0.087</td>
<td align="left" valign="top">0.223</td>
<td align="left" valign="top">0.765 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.657 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.045</td>
<td align="left" valign="top">0.078</td>
<td align="center" valign="top">1.000</td>
<td align="left" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">14. Acid invertase</td>
<td align="left" valign="top">0.987 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.879 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.876 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.778 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.767 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.764 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.786 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.889 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.879 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.765 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.776 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.067</td>
<td align="center" valign="top">0.010</td>
<td align="left" valign="top">1.000</td>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">15. Alkaline invertase</td>
<td align="left" valign="top">0.912 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.889 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.776 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.887 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.879 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.776 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.665 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.897 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.986 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.778 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.786 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.086</td>
<td align="center" valign="top">0.010</td>
<td align="left" valign="top">0.987 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="center" valign="top">1.000</td>
<td align="center" valign="top"/>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">16. APX</td>
<td align="left" valign="top">−0.786 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">−0.879 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.067</td>
<td align="left" valign="top">0.045</td>
<td align="left" valign="top">0.213</td>
<td align="left" valign="top">0.012</td>
<td align="left" valign="top">0.221</td>
<td align="left" valign="top">0.312</td>
<td align="left" valign="top">0.124</td>
<td align="left" valign="top">0.432</td>
<td align="left" valign="top">0.341</td>
<td align="left" valign="top">0.311</td>
<td align="center" valign="top">0.080</td>
<td align="left" valign="top">0.123</td>
<td align="center" valign="top">0.034</td>
<td align="center" valign="top">1.000</td>
<td align="center" valign="top"/>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">17. CAT</td>
<td align="left" valign="top">−0.675 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">−0.897 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.456</td>
<td align="left" valign="top">0.043</td>
<td align="left" valign="top">0.321</td>
<td align="left" valign="top">0.123</td>
<td align="left" valign="top">0.123</td>
<td align="left" valign="top">0.034</td>
<td align="left" valign="top">0.012</td>
<td align="left" valign="top">0.123</td>
<td align="left" valign="top">0.113</td>
<td align="left" valign="top">0.123</td>
<td align="center" valign="top">0.070</td>
<td align="left" valign="top">0.234</td>
<td align="center" valign="top">0.076</td>
<td align="center" valign="top">0.021</td>
<td align="center" valign="top">1.000</td>
<td align="left" valign="top"/></tr>
<tr>
<td align="left" valign="top">18. SOD</td>
<td align="left" valign="top">−0.876 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">−0.961 <xref ref-type="table-fn" rid="tfn2-ijms-13-15321">*</xref></td>
<td align="left" valign="top">0.452</td>
<td align="left" valign="top">0.021</td>
<td align="left" valign="top">0.111</td>
<td align="left" valign="top">0.211</td>
<td align="left" valign="top">0.321</td>
<td align="left" valign="top">0.112</td>
<td align="left" valign="top">0.345</td>
<td align="left" valign="top">0.111</td>
<td align="left" valign="top">0.213</td>
<td align="left" valign="top">0.051</td>
<td align="center" valign="top">0.330</td>
<td align="left" valign="top">0.211</td>
<td align="center" valign="top">0.765</td>
<td align="center" valign="top">0.065</td>
<td align="center" valign="top">0.231</td>
<td align="left" valign="top">1.000</td></tr></tbody></table>
<table-wrap-foot><fn id="tfn2-ijms-13-15321">
<label>*</label>
<p>significant at <italic>p</italic> ≤ 0.05 or <italic>p</italic> ≤ 0.01.</p></fn><fn id="tfn3-ijms-13-15321">
<p>TNC = Total non structural carbohydrate; PAL = phenylalanine ammonia-lyase activity; gs = stomatal conductance; C<sub>i</sub> = intercellular CO<sub>2</sub>; R<sub>d</sub> = Dark respiration rate; APY = Apparent quantum yield; APX = ascorbate peroxidase; CAT = catalase; SOD = superodixe dismutase.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t3-ijms-13-15321" position="float">
<label>Table 3</label>
<caption>
<p>Impact of potassium levels on soluble sugar, starch and total non structural carbohydrate production in different parts of <italic>L. pumila</italic> Benth.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Plant parts</th>
<th align="center" valign="middle">Potassium levels (Kg K/ha)</th>
<th align="center" valign="middle">Soluble sugar (mg g<sup>−1</sup> sucrose dry weight)</th>
<th align="center" valign="middle">Starch (mg g<sup>−1</sup> glucose dry weight)</th>
<th align="center" valign="middle">Total non structural carbohydrate (mg g<sup>−1</sup> dry weight)</th></tr></thead>
<tbody>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">0</td>
<td align="center" valign="top">48.23 ± 0.23 <sup>c</sup></td>
<td align="center" valign="top">87.11 ± 0.24 <sup>d</sup></td>
<td align="center" valign="top">133.42 ± 11.34 <sup>d</sup></td></tr>
<tr>
<td align="left" valign="top">Leaves</td>
<td align="center" valign="top">90</td>
<td align="center" valign="top">42.11 ± 2.46 <sup>d</sup></td>
<td align="center" valign="top">91.17 ± 3.12 <sup>c</sup></td>
<td align="center" valign="top">140.21 ± 12.31 <sup>c</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">180</td>
<td align="center" valign="top">52.31 ± 0.90 <sup>b</sup></td>
<td align="center" valign="top">96.11 ± 1.66<sup>b</sup></td>
<td align="center" valign="top">148.11 ± 10.23 <sup>b</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">270</td>
<td align="center" valign="top">54.13 ± 3.42 <sup>a</sup></td>
<td align="center" valign="top">99.04 ± 1.13 <sup>a</sup></td>
<td align="center" valign="top">152.43 ± 10.14 <sup>a</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">0</td>
<td align="center" valign="top">55.13 ± 3.25 <sup>d</sup></td>
<td align="center" valign="top">78.34 ± 0.48 <sup>c</sup></td>
<td align="center" valign="top">117.31 ± 10.01 <sup>d</sup></td></tr>
<tr>
<td align="left" valign="top">Stems</td>
<td align="center" valign="top">90</td>
<td align="center" valign="top">42.22 ± 2.16 <sup>c</sup></td>
<td align="center" valign="top">80.12 ± 2.14 <sup>b</sup></td>
<td align="center" valign="top">121.40 ± 8.35 <sup>c</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">180</td>
<td align="center" valign="top">43.11 ± 0.36 <sup>b</sup></td>
<td align="center" valign="top">80.92 ± 2.21 <sup>b</sup></td>
<td align="center" valign="top">122.41 ± 7.19 <sup>b</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">270</td>
<td align="center" valign="top">47.81 ± 2.47 <sup>a</sup></td>
<td align="center" valign="top">86.01 ± 1.43 <sup>a</sup></td>
<td align="center" valign="top">134.61 ± 9.02 <sup>a</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">0</td>
<td align="center" valign="top">29.61 ± 2.12 <sup>d</sup></td>
<td align="center" valign="top">52.21 ± 1.13 <sup>c</sup></td>
<td align="center" valign="top">82.21 ± 6.89 <sup>d</sup></td></tr>
<tr>
<td align="left" valign="top">Roots</td>
<td align="center" valign="top">90</td>
<td align="center" valign="top">34.21 ± 3.13 <sup>c</sup></td>
<td align="center" valign="top">57.21 ± 1.23 <sup>d</sup></td>
<td align="center" valign="top">93.21 ± 4.16 <sup>c</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">180</td>
<td align="center" valign="top">35.42 ± 0.73 <sup>b</sup></td>
<td align="center" valign="top">60.17 ± 2.07 <sup>b</sup></td>
<td align="center" valign="top">96.27 ± 12.14 <sup>b</sup></td></tr>
<tr>
<td align="left" valign="top"/>
<td align="center" valign="top">270</td>
<td align="center" valign="top">37.22 ± 1.07 <sup>a</sup></td>
<td align="center" valign="top">77.48 ± 4.13 <sup>a</sup></td>
<td align="center" valign="top">115.18 ± 7.35 <sup>a</sup></td></tr></tbody></table>
<table-wrap-foot><fn id="tfn4-ijms-13-15321">
<p>All analyses are mean ± standard error of mean (SEM). <italic>N</italic> = 40. Means not sharing a common letter within a column were significantly different at <italic>p</italic> ≤ 0.05.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t4-ijms-13-15321" position="float">
<label>Table 4</label>
<caption>
<p>Phenylalanine ammonia-lyase activity and soluble protein content in leaves of <italic>Labisia pumila</italic> under different potassium fertilization.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="center" valign="middle">Potassium levels (Kg K/ha)</th>
<th align="center" valign="middle">PAL activity (nM transcinnamic mg<sup>−1</sup> protein<sup>−1</sup> hour<sup>−1</sup>)</th>
<th align="center" valign="middle">Soluble Protein (mg g<sup>−1</sup> fresh weight)</th></tr></thead>
<tbody>
<tr>
<td align="center" valign="top">0</td>
<td align="center" valign="top">8.24 ± 0.23 <sup>d</sup></td>
<td align="center" valign="top">1.17 ± 0.34 <sup>d</sup></td></tr>
<tr>
<td align="center" valign="top">90</td>
<td align="center" valign="top">19.28 ± 0.05 <sup>c</sup></td>
<td align="center" valign="top">3.28 ± 0.08 <sup>c</sup></td></tr>
<tr>
<td align="center" valign="top">180</td>
<td align="center" valign="top">25.61 ± 0.34 <sup>b</sup></td>
<td align="center" valign="top">6.97 ± 0.11 <sup>b</sup></td></tr>
<tr>
<td align="center" valign="top">270</td>
<td align="center" valign="top">37.28 ± 2.11 <sup>a</sup></td>
<td align="center" valign="top">12.38 ± 0.21 <sup>a</sup></td></tr></tbody></table>
<table-wrap-foot><fn id="tfn5-ijms-13-15321">
<p>All analyses are mean ± standard error of mean (SEM). <italic>N</italic> = 40. Means not sharing a common letter within a column were significantly different at <italic>p</italic> ≤ 0.05.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t5-ijms-13-15321" position="float">
<label>Table 5</label>
<caption>
<p>Net photosynthesis (A), stomatal conductance (g<sub>s</sub>), Intercellular CO<sub>2</sub>, dark respiration (R<sub>d</sub>) and apparent quantum yield (ξ) of <italic>L. pumila</italic> under different potassium fertilization regimes.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle">Parameters</th>
<th align="center" valign="middle">0 kg K/ha</th>
<th align="center" valign="middle">90 kg K/ha</th>
<th align="center" valign="middle">180 kg K/ha</th>
<th align="center" valign="middle">270 kg K/ha</th></tr></thead>
<tbody>
<tr>
<td align="left" valign="top">Net photosynthesis, A (μmol m<sup>−2</sup> s<sup>−1</sup>)</td>
<td align="center" valign="top">3.45 ± 0.24 <sup>d</sup></td>
<td align="center" valign="top">6.75 ± 0.31 <sup>c</sup></td>
<td align="center" valign="top">8.45 ± 0.04 <sup>b</sup></td>
<td align="center" valign="top">12.72 ± 0.12 <sup>a</sup></td></tr>
<tr>
<td align="left" valign="top">Stomatal conductance, g<sub>s</sub> (mmol m<sup>−2</sup> s<sup>−1</sup>)</td>
<td align="center" valign="top">12.32 ± 0.12 <sup>d</sup></td>
<td align="center" valign="top">19.21 ± 0.25 <sup>c</sup></td>
<td align="center" valign="top">28.72 ± 0.31 <sup>b</sup></td>
<td align="center" valign="top">40.25 ± 0.14<sup>a</sup></td></tr>
<tr>
<td align="left" valign="top">Intercellular CO<sub>2</sub>, C<sub>i</sub> (μmol m<sup>−2</sup> s<sup>−1</sup>)</td>
<td align="center" valign="top">250 ± 10.32 <sup>d</sup></td>
<td align="center" valign="top">292 ± 23.34 <sup>c</sup></td>
<td align="center" valign="top">312 ± 25.11 <sup>c</sup></td>
<td align="center" valign="top">325 ± 30.12 <sup>a</sup></td></tr>
<tr>
<td align="left" valign="top">Dark respiration, R<sub>d</sub> (μmol m<sup>−2</sup> s<sup>−1</sup>)</td>
<td align="center" valign="top">8.24 ± 3.14 <sup>a</sup></td>
<td align="center" valign="top">6.23 ± 3.93 <sup>b</sup></td>
<td align="center" valign="top">4.11 ± 1.07 <sup>c</sup></td>
<td align="center" valign="top">2.17 ± 0.91 <sup>d</sup></td></tr>
<tr>
<td align="left" valign="top">Apparent quantum yield, AQY (μmol m<sup>−2</sup> s<sup>−1</sup>)</td>
<td align="center" valign="top">0.032 ± 0.001 <sup>d</sup></td>
<td align="center" valign="top">0.043 ± 0.005 <sup>c</sup></td>
<td align="center" valign="top">0.078 ± 0.003 <sup>b</sup></td>
<td align="center" valign="top">0.097 ± 0.004 <sup>a</sup></td></tr></tbody></table>
<table-wrap-foot><fn id="tfn6-ijms-13-15321">
<p>All analyses are mean ± standard error of mean (SEM). <italic>N</italic> = 40. Means not sharing a common letter within a column were significantly different at <italic>p</italic> ≤ 0.05.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t6-ijms-13-15321" position="float">
<label>Table 6</label>
<caption>
<p>Ascorbate peroxidase (APX), catalase (CAT) and superoxide dismutase (SOD) of <italic>L. pumila</italic> under different potassium fertilization regimes.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="center" valign="middle">Potassium levels (Kg K/ha)</th>
<th align="center" valign="middle">Ascorbate peroxidase activity (APX; mg protein<sup>−1</sup> min<sup>−1</sup>)</th>
<th align="center" valign="middle">Catalase activity (CAT; μmol mg protein<sup>−1</sup> min<sup>−1</sup>)</th>
<th align="center" valign="middle">Superoxide dismutase activity (SOD; mg protein<sup>−1</sup> min<sup>−1</sup>)</th></tr></thead>
<tbody>
<tr>
<td align="center" valign="top">0</td>
<td align="center" valign="top">10.72 ± 0.21 <sup>a</sup></td>
<td align="center" valign="top">171.24 ± 2.44 <sup>a</sup></td>
<td align="center" valign="top">230.45 ± 2.36 <sup>a</sup></td></tr>
<tr>
<td align="center" valign="top">90</td>
<td align="center" valign="top">8.74 ± 0.76 <sup>b</sup></td>
<td align="center" valign="top">160.32 ± 1.23 <sup>b</sup></td>
<td align="center" valign="top">196.72 ± 1.34 <sup>b</sup></td></tr>
<tr>
<td align="center" valign="top">180</td>
<td align="center" valign="top">6.23 ± 0.45 <sup>c</sup></td>
<td align="center" valign="top">110.34 ± 0.12 <sup>c</sup></td>
<td align="center" valign="top">172.51 ± 1.87 <sup>c</sup></td></tr>
<tr>
<td align="center" valign="top">270</td>
<td align="center" valign="top">3.44 ± 1.32 <sup>d</sup></td>
<td align="center" valign="top">101.24 ± 0.23 <sup>d</sup></td>
<td align="center" valign="top">136.24 ± 2.23 <sup>d</sup></td></tr></tbody></table>
<table-wrap-foot><fn id="tfn7-ijms-13-15321">
<p>All analyses are mean ± standard error of mean (SEM). <italic>N</italic> = 40. Means not sharing a common letter within a column were significantly different at <italic>p</italic> ≤ 0.05.</p></fn></table-wrap-foot></table-wrap>
<table-wrap id="t7-ijms-13-15321" position="float">
<label>Table 7</label>
<caption>
<p>The soiless medium properties.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="bottom">Characteristics</th>
<th align="left" valign="bottom">Results</th></tr></thead>
<tbody>
<tr>
<td align="left" valign="top">pH</td>
<td align="left" valign="top">5.8</td></tr>
<tr>
<td align="left" valign="top">EC (ds/m)</td>
<td align="left" valign="top">0.6</td></tr>
<tr>
<td align="left" valign="top">Nitrogen (%)</td>
<td align="left" valign="top">1.0%</td></tr>
<tr>
<td align="left" valign="top">Phosphorous (%)</td>
<td align="left" valign="top">0.9%</td></tr>
<tr>
<td align="left" valign="top">Potassium (%)</td>
<td align="left" valign="top">1.6%</td></tr>
<tr>
<td align="left" valign="top">Sulfur (%)</td>
<td align="left" valign="top">0.7%</td></tr>
<tr>
<td align="left" valign="top">Calcium (%)</td>
<td align="left" valign="top">0.8%</td></tr>
<tr>
<td align="left" valign="top">Magnesium (%)</td>
<td align="left" valign="top">0.4%</td></tr></tbody></table></table-wrap></sec></back></article>
