Order Reprints
Journal: Int. J. Mol. Sci., 2012
Volume: 13
Page(s): 929-942
Article:
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion
Kasprzak, M.M.; Lærke, H.N.; Hofmann Larsen, F.; Bach Knudsen, K.E.; Pedersen, S.; Jørgensen, A.S.
http://www.mdpi.com/1422-0067/13/1/929
