Journal: Int. J. Mol. Sci., 2012
Article: Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean
Grajales-García, E.M.; Osorio-Díaz, P.; Goñi, I.; Hervert-Hernández, D.; Guzmán-Maldonado, S.H.; Bello-Pérez, L.A.
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