Order Reprints
Journal: Int. J. Mol. Sci., 2012
Volume: 13
Page(s): 286-301
Article:
Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean
Grajales-García, E.M.; Osorio-Díaz, P.; Goñi, I.; Hervert-Hernández, D.; Guzmán-Maldonado, S.H.; Bello-Pérez, L.A.
http://www.mdpi.com/1422-0067/13/1/286
