Order Reprints
Journal: Int. J. Mol. Sci., 2011
Volume: 12
Page(s): 9463-9470
Article:
Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture
Carrasco, G.; Moggia, C.; Osses, I.J.; Álvaro, J.E.; Urrestarazu, M.
http://www.mdpi.com/1422-0067/12/12/9463
