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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Page(s): 7708-7719

Article: Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide
Wang, Y.; Sun, D.; Chen, H.; Qian, L.; Xu, P.

http://www.mdpi.com/1422-0067/12/11/7708

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