Journal: Int. J. Mol. Sci., 2011
Article: Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
Ajibola, C.F.; Fashakin, J.B.; Fagbemi, T.N.; Aluko, R.E.
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