Journal: Int. J. Mol. Sci., 2011
Article: Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
Authors: Comfort F. Ajibola, Joseph B. Fashakin, Tayo N. Fagbemi and Rotimi E. Aluko
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