Journal: Int. J. Mol. Sci., 2011
Article: Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears
Authors: María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal-Santillán, Juan Diego García-Paredes, Raquel Cariño-Cortés, Nelly Cruz-Cansino, Carmen Valadez-Vega, Leonardo Martinez-Cardenas and Ernesto Alanís-García
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