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Journal: Int. J. Mol. Sci., 2010
Volume: 11
Page(s): 3002-3015

Article: Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches
Claver, I.P.; Zhang, H.; Li, Q.; Zhu, K.; Zhou, H.

http://www.mdpi.com/1422-0067/11/8/3002

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