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Molecules 2000, 5(3), 608-609; doi:10.3390/50300608

Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides

Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR, CONICET), Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pab. II, 3er. Piso, 1428 Buenos Aires, Argentina
Author to whom correspondence should be addressed.
Published: 22 March 2000
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Carbohydrate containing dimeric surfactants were synthesized starting from Dglucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined. View Full-Text

Figure 1

This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Castro, M.J.L.; Kovensky, J.; Cirelli, A.F. Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides. Molecules 2000, 5, 608-609.

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