Molecules 2000, 5(3), 608-609; doi:10.3390/50300608
Article

Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides

Published: 22 March 2000
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Carbohydrate containing dimeric surfactants were synthesized starting from Dglucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined.
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MDPI and ACS Style

Castro, M.J.L.; Kovensky, J.; Cirelli, A.F. Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides. Molecules 2000, 5, 608-609.

AMA Style

Castro MJL, Kovensky J, Cirelli AF. Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides. Molecules. 2000; 5(3):608-609.

Chicago/Turabian Style

Castro, Mariano J.L.; Kovensky, José; Cirelli, Alicia F. 2000. "Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides." Molecules 5, no. 3: 608-609.

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