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Molecules 2000, 5(3), 608-609; doi:10.3390/50300608
Abstract

Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides

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Published: 22 March 2000
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Abstract

Carbohydrate containing dimeric surfactants were synthesized starting from Dglucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined.
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Castro, M.J.L.; Kovensky, J.; Cirelli, A.F. Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides. Molecules 2000, 5, 608-609.

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