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Molecules 2000, 5(3), 608-609; doi:10.3390/50300608

Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides

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Published: 22 March 2000
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Carbohydrate containing dimeric surfactants were synthesized starting from Dglucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined.
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Castro, M.J.L.; Kovensky, J.; Cirelli, A.F. Structure-Properties Relationship of Dimeric Surfactants from Butyl Glucosides. Molecules 2000, 5, 608-609.

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