Kinetic Study of the Hydrolisys of Phenyl Perfluorooctanoate in Water: Deaggregation Effect of b-Cyclodextrin

doi:10.3390/50300407

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Molecules 2000, 5(3), 407-408; doi:10.3390/50300407

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Kinetic Study of the Hydrolisys of Phenyl Perfluorooctanoate in Water: Deaggregation Effect of b-Cyclodextrin

M. A. Fernández and R. H. De Rossi*

Instituto de Investigaciones en Físico Química de Córdoba (INFIQC), Departamento de Química Orgánica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba. Ciudad Universitaria. 5000 Córdoba, Argentina

* Author to whom correspondence should be addressed.

Published: 22 March 2000

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Abstract: The kinetics of the hydrolysis of phenyl perfluorooctanoate was studied at pH 6.00 and 9.90 in water. The substrate is aggregated under all working reaction conditions, which is indicated from the decrease in the reaction rate when the substrate concentration is raised. The addition of β-cyclodextrin produces the deaggregation of the ester catalyzing the reaction.

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MDPI and ACS Style

Fernández, M.A.; De Rossi, R.H. Kinetic Study of the Hydrolisys of Phenyl Perfluorooctanoate in Water: Deaggregation Effect of b-Cyclodextrin. Molecules 2000, 5, 407-408.

AMA Style

Fernández MA, De Rossi RH. Kinetic Study of the Hydrolisys of Phenyl Perfluorooctanoate in Water: Deaggregation Effect of b-Cyclodextrin. Molecules. 2000; 5(3):407-408.

Chicago/Turabian Style

Fernández, M. A.; De Rossi, R. H. 2000. "Kinetic Study of the Hydrolisys of Phenyl Perfluorooctanoate in Water: Deaggregation Effect of b-Cyclodextrin." Molecules 5, no. 3: 407-408.

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