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Molecules 2000, 5(3), 376-378; https://doi.org/10.3390/50300376

Chemical Characteristics of Passiflora Caerulea Sedd Oil and Residual Seed Meal

1
Facultad de Ingeniería. Universidad Nacional del Centro de la Prov. Bs. As. Avda. Del Valle 5737, B7400JWI Olavarría, Prov. de Buenos. Aires, Argentina
2
Dpto de Química Orgánica. Area Bromatología. Facultad de Ciencias. Exactas y Naturales. U.B.A. Ciudad Universitaria, Pabellón 2; 1428 - Buenos Aires, Argentina
*
Author to whom correspondence should be addressed.
Published: 22 March 2000
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Abstract

Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine. View Full-Text
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).
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MDPI and ACS Style

Quiroga, O.E.; Bou, S.; Vigo, M.S.; Nolasco, S.M. Chemical Characteristics of Passiflora Caerulea Sedd Oil and Residual Seed Meal. Molecules 2000, 5, 376-378.

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