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Molecules 2000, 5(3), 376-378; doi:10.3390/50300376
Abstract

Chemical Characteristics of Passiflora Caerulea Sedd Oil and Residual Seed Meal

1, 1, 2 and 1
Published: 22 March 2000
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Abstract

Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine.
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Quiroga, O.E.; Bou, S.; Vigo, M.S.; Nolasco, S.M. Chemical Characteristics of Passiflora Caerulea Sedd Oil and Residual Seed Meal. Molecules 2000, 5, 376-378.

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