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Molecules 2018, 23(9), 2209; https://doi.org/10.3390/molecules23092209

Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages

1
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China
2
Guyue Mountain Farmer, Xiamen 361000, Fujian, China
*
Author to whom correspondence should be addressed.
Academic Editors: María Pilar Almajano and Michael H. Gordon
Received: 23 July 2018 / Revised: 29 August 2018 / Accepted: 31 August 2018 / Published: 31 August 2018
(This article belongs to the Special Issue Antioxidants Chemistry and Applications)
Full-Text   |   PDF [1750 KB, uploaded 31 August 2018]   |  

Abstract

In this study, the fruit quality, anthocyanin content and antioxidant enzyme activities of skin and pulp of southern blueberries (Vaccinium corymbosum) from China y at five developmental stages (green, pink, red, purple and blue) were investigated and anthocyanins were characterized and quantified by HPLC during the considered developmental stages. The results indicatated that the contents of phenolic, flavonoids and anthocyanin as well as antioxidant enzyme activities varied depending on the developmental stages. The correlation values between total phenolic content (TPC), total flavonoids content (TFC) and total anthocyanin content (TAC) were significant. The highest activity of peroxidase (POD) and catalase (CAT) was found in red fruit, and the variety of monomeric anthocyanin increased gradually, skin from blue fruit possessed higher TAC. However, the highest activity of polyphenol oxidase (PPO) and superoxide dismutase (SOD) were detected in green and blue fruit, respectively. In the present work, the differences regarding phytochemical profiles and antioxidant enzyme activities were mainly correlated with developmental stages of fruit. View Full-Text
Keywords: phenolics; flavonoids; anthocyanins; antioxidant activity; blueberry phenolics; flavonoids; anthocyanins; antioxidant activity; blueberry
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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Sun, Y.; Li, M.; Mitra, S.; Hafiz Muhammad, R.; Debnath, B.; Lu, X.; Jian, H.; Qiu, D. Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages. Molecules 2018, 23, 2209.

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