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Journal: Molecules, 2017
Volume: 22
Number: 739

Article: The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans—Effect on the Anthocyanin Wine Composition
Authors: by Ángel Benito, Fernando Calderón and Santiago Benito
Link: https://www.mdpi.com/1420-3049/22/5/739

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