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Molecules 2017, 22(11), 1890; doi:10.3390/molecules22111890

Erratum
Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325
Verónica Carrasco-Sánchez 1, Amalraj John 2, Adolfo Marican 2,3, Leonardo S. Santos 2,3 and V. Felipe Laurie 1,3,*
1
School of Agricultural Sciences, Universidad de Talca, Talca 3460000, Chile
2
Laboratory of Asymmetric Synthesis, Chemistry Institute of Natural Resources, Universidad de Talca, Talca 3460000, Chile
3
Nanobiotechnology Division at Universidad de Talca, Fraunhofer Chile Research Foundation—Center for Systems Biotechnology, FCR-CSB, Talca 3460000, Chile
*
Correspondence: Tel.: +56-71-220-0214
Received: 11 October 2017 / Accepted: 26 October 2017 / Published: 7 November 2017
The authors wish to make the following change to their paper [1]. The Acknowledgments section is incorrect in the published paper. The correct Acknowledgments should be as follows:
Postdoctoral Fondecyt Project 3140295, Proyecto Anillo (Integración de la Biología Estructural al desarrollo de la Bionanotecnología, ACT 1107), Innova Chile CORFO (Grant FCR-CSB 09CEII-6991), Programa de inserción y atracción CONICYT-79090038, and PIEI-QUIBIO (UTalca) are acknowledged. A.J acknowledges FONDECYT 11130087.
We apologize for any inconvenience caused to the readers by this mistake.

References

  1. Carrasco-Sánchez, V.; John, A.; Marican, A.; Santos, L.S.; Laurie, V.F. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20, 14312–14325. [Google Scholar] [CrossRef] [PubMed]
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