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Correction of Molecules 2015, 20(12), 22674-22690.

Open AccessCorrection
Molecules 2016, 21(7), 907; doi:10.3390/molecules21070907

Correction: Van der Merwe, J.D., et al. Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status. Molecules 2015, 20, 22674–22690

1
Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa
2
Post-Harvest and Wine Technology Division, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
3
Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, P.O. Box 1906, Bellville 7535, South Africa
4
Department of Biochemistry, Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa
*
Author to whom correspondence should be addressed.
Academic Editors: Derek J. McPhee and David D. Kitts
Received: 28 June 2016 / Accepted: 5 July 2016 / Published: 12 July 2016
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The authors wish to make the following corrections to their published paper [1].[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Van der Merwe, J.D.; de Beer, D.; Joubert, E.; Gelderblom, W.C.A. Correction: Van der Merwe, J.D., et al. Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status. Molecules 2015, 20, 22674–22690. Molecules 2016, 21, 907.

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