The Mechanism by Which Amentoflavone Improves Insulin Resistance in HepG2 Cells
AbstractBackground: The aim of this study was to explore the mechanism by which amentoflavone (AME) improves insulin resistance in a human hepatocellular liver carcinoma cell line (HepG2). Methods: A model of insulin resistant cells was established in HepG2 by treatment with high glucose and insulin. The glucose oxidase method was used to detect the glucose consumption in each group. To determine the mechanism by which AME improves insulin resistance in HepG2 cells, enzyme-linked immunosorbent assay (ELISA) and western blotting were used to detect the expression of phosphatidyl inositol 3-kinase (PI3K), Akt, and pAkt; the activity of the enzymes involved in glucose metabolism; and the levels of inflammatory cytokines. Results: Insulin resistance was successfully induced in HepG2 cells. After treatment with AME, the glucose consumption increased significantly in HepG2 cells compared with the model group (MG). The expression of PI3K, Akt, and pAkt and the activity of 6-phosphofructokinas (PFK-1), glucokinase (GCK), and pyruvate kinase (PK) increased, while the activity of glycogen synthase kinase-3 (GSK-3), phosphoenolpyruvate carboxylase kinase (PEPCK), and glucose-6-phosphatase (G-6-Pase) as well as the levels of interleukin-6 (IL-6), interleukin-8 (IL-8), tumor necrosis factor-α (TNF-α), and C reactive protein (CRP) decreased. Conclusions: The mechanism by which treatment with AME improves insulin resistance in HepG2 cells may involve the PI3K-Akt signaling pathway, the processes of glucose oxygenolysis, glycogen synthesis, gluconeogenesis and inflammatory cytokine expression. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Zheng, X.; Ke, Y.; Feng, A.; Yuan, P.; Zhou, J.; Yu, Y.; Wang, X.; Feng, W. The Mechanism by Which Amentoflavone Improves Insulin Resistance in HepG2 Cells. Molecules 2016, 21, 624.
Zheng X, Ke Y, Feng A, Yuan P, Zhou J, Yu Y, Wang X, Feng W. The Mechanism by Which Amentoflavone Improves Insulin Resistance in HepG2 Cells. Molecules. 2016; 21(5):624.Chicago/Turabian Style
Zheng, Xiaoke; Ke, Yingying; Feng, Aozi; Yuan, Peipei; Zhou, Jing; Yu, Yang; Wang, Xiaolan; Feng, Weisheng. 2016. "The Mechanism by Which Amentoflavone Improves Insulin Resistance in HepG2 Cells." Molecules 21, no. 5: 624.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.