Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193

The authors wish to make the following correction to paper [1], doi:10.3390/molecules190812173, website: https://www.mdpi.com/1420-3049/19/8/12173.

The author name “Thais Sieiro-Sampredro” should be “Thais Sieiro-Sampedro”.

We have detected an error in the results expression units, and the decimal “.” has to be moved 1 position, resulting in a factor of 10. The corrected data were provided in the new version of the Table 3 (under column B).

Table 3. Commercial formulations used in open-field treatments.

Wine	A a	B	C
Commercial name	-	Collis	Vivando
Fungicide formulation	-	20% boscalid + 10% kresoxim-methyl	50% metrafenone
Fungal disease	-	Grey mold and powdery mildew	Powdery mildew
Fungicide concentration in Tempranillo grapes (mg/Kg) b	-	1.5 + 0.54	2.8
Fungicide concentration in Graciano grapes (mg/Kg) b	-	2.2 + 0.82	1.5
Residual concentrations of fungicides in Tempranillo wines (µg/L) b	-	109 + 39	197
Residual concentrations of fungicides in Graciano wines (µg/L) b			107

Notes: ^a Control treatment; ^b Concentrations were determined following the method proposed by Lagunas-Allué et al. [43].

Table 3. Commercial formulations used in open-field treatments.

Wine	A a	B	C
Commercial name	-	Collis	Vivando
Fungicide formulation	-	20% boscalid + 10% kresoxim-methyl	50% metrafenone
Fungal disease	-	Grey mold and powdery mildew	Powdery mildew
Fungicide concentration in Tempranillo grapes (mg/Kg) b	-	1.5 + 0.54	2.8
Fungicide concentration in Graciano grapes (mg/Kg) b	-	2.2 + 0.82	1.5
Residual concentrations of fungicides in Tempranillo wines (µg/L) b	-	109 + 39	197
Residual concentrations of fungicides in Graciano wines (µg/L) b			107

Notes: ^a Control treatment; ^b Concentrations were determined following the method proposed by Lagunas-Allué et al. [43].