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Correction of Molecules 2014, 19(8), 12173-12193.

Open AccessCorrection
Molecules 2014, 19(11), 17422-17423; doi:10.3390/molecules191117422

Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193

Group of Nutrition and Bromatology, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense E-32004, Spain
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Author to whom correspondence should be addressed.
Received: 16 October 2014 / Accepted: 20 October 2014 / Published: 29 October 2014
(This article belongs to the Section Metabolites)
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The authors wish to make the following correction to paper [1], doi:10.3390/molecules190812173, website: http://www.mdpi.com/1420-3049/19/8/12173.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Noguerol-Pato, R.; Sieiro-Sampedro, T.; González-Barreiro, C.; Cancho-Grande, B.; Simal-Gándara, J. Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193. Molecules 2014, 19, 17422-17423.

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