Molecules 2014, 19(1), 78-101; doi:10.3390/molecules19010078
Structure and Antioxidant Activity of Polyphenols Derived from Propolis
1
Silesian Medical College in Katowice, Mickiewicza 29, Katowice 40-085, Poland
2
Department of Pharmaceutical Chemistry, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Jagiellońska 4, Sosnowiec 41-200, Poland
3
Department of Drug Technology, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Jedności 8, Sosnowiec 41-200, Poland
4
Department of Hygiene, Bioanalysis and Environmental Studies, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Kasztanowa 3A, Sosnowiec 41-200, Poland
*
Author to whom correspondence should be addressed.
Received: 13 October 2013 / Revised: 11 December 2013 / Accepted: 12 December 2013 / Published: 20 December 2013
Abstract
Propolis is a potential source of natural antioxidants such as phenolic acids and flavonoids. Its wide biological effects have been known and used since antiquity. In the modern world natural substances are sought which would be able to counteract the effects of antioxidative stress, which underlies many diseases, such as cancer, diabetes and atherosclerosis. This paper aims to present the antioxidative activity of phenolic acids and flavonoids present in Polish propolis and the relationship between their chemical structure and antioxidative activity influencing its medicinal properties. Data concerning the biological activity of propolis are summarized here, including its antibacterial, anti-inflammatory, anticarcinogenic, antiatherogenic, estrogenic effects, as well as AIDS- counteracting and reparative-regenerative function. View Full-TextKeywords:
propolis; antioxidant activity; phenolic acids; flavonoids
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Kurek-Górecka, A.; Rzepecka-Stojko, A.; Górecki, M.; Stojko, J.; Sosada, M.; Świerczek-Zięba, G. Structure and Antioxidant Activity of Polyphenols Derived from Propolis. Molecules 2014, 19, 78-101.
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