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Solution Properties and in Vitro Anti-Tumor Activities of Polysaccharides from Longan Pulp
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Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time)
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Synthesis of a Novel Carbocyclic Analog of Bredinin
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Volatile Aroma Compounds in Various Brewed Green Teas