Journal: Molecules, 2013
Article: Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents
Simpson, M.J.; Hjelmqvist, D.; López-Alarcón, C.; Karamehmedovic, N.; Minehan, T.G.; Yepremyan, A.; Salehani, B.; Lissi, E.; Joubert, E.; Udekwu, K.I.; Alarcon, E.I.
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