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Journal: Molecules, 2013
Article: Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure
Authors: Adriana Morales-Ortega, Elizabeth Carvajal-Millan, Yolanda López-Franco, Agustín Rascón-Chu, Jaime Lizardi-Mendoza, Patricia Torres-Chavez and Alma Campa-Mada
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