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Characterisation of Phenolic Compounds in South African Plum Fruits (Prunus salicina Lindl.) using HPLC Coupled with Diode-Array, Fluorescence, Mass Spectrometry and On-Line Antioxidant Detection
Molecules 2013, 18(5), 5125-5141; doi:10.3390/molecules18055125

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Article Published3 May 2013 13:51 CEST
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