Molecules 2013, 18(12), 15689-15703; doi:10.3390/molecules181215689
Article

Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

1, 1,* email, 2email, 1email and 1
Received: 18 November 2013; in revised form: 10 December 2013 / Accepted: 11 December 2013 / Published: 16 December 2013
(This article belongs to the Section Metabolites)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of bell pepper. The cultivars Fascinato and Jeanette were used as scion and Terrano was used as rootstock. Four harvests in the production cycle of the vegetable were analyzed in a cultivation system under shading nets. The results indicate statistical differences in the content of these bioactive compounds between the varieties, between grafting and not grafting and between sampling dates (p ≤ 0.05). The vitamin C content, β-carotene, and antioxidant capacity proved significantly higher in Fascinato than in Janette. On average, grafting increased β-carotene and vitamin C concentrations and improved the antioxidant capacity, but had no influence on the total phenol or lycopene contents. It is concluded that grafting to the rootstock Terrano improves the nutritional quality of the fruit produced in both varieties of bell pepper studied.
Keywords: rootstock; bioactive compounds; Capsicum annuum L.
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MDPI and ACS Style

Chávez-Mendoza, C.; Sánchez, E.; Carvajal-Millán, E.; Muñoz-Márquez, E.; Guevara-Aguilar, A. Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting. Molecules 2013, 18, 15689-15703.

AMA Style

Chávez-Mendoza C, Sánchez E, Carvajal-Millán E, Muñoz-Márquez E, Guevara-Aguilar A. Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting. Molecules. 2013; 18(12):15689-15703.

Chicago/Turabian Style

Chávez-Mendoza, Celia; Sánchez, Esteban; Carvajal-Millán, Elizabeth; Muñoz-Márquez, Ezequiel; Guevara-Aguilar, Alexandro. 2013. "Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting." Molecules 18, no. 12: 15689-15703.

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