Journal: Molecules, 2013
Article: Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity
Authors: Bahareh Tabatabaee Amid, Hamed Mirhosseini, Hashem Poorazarang and Seyed Ali Mortazavi
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