Order Reprints
Journal: Molecules, 2012
Volume: 17
Page(s): 8804-8821
Article:
Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China
Jiang, B.; Zhang, Z.-W.
http://www.mdpi.com/1420-3049/17/8/8804
