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Journal: Molecules, 2012
Volume: 17
Page(s): 8147-8158
8147-8158
Article: Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources
Xiao, H.; Lin, Q.; Liu, G.-Q.; Yu, F.

http://www.mdpi.com/1420-3049/17/7/8147

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