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Journal: Molecules, 2012
Volume: 17
Page(s): 8136-8146
8136-8146
Article: Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches
Xiao, H.; Lin, Q.; Liu, G.-Q.

http://www.mdpi.com/1420-3049/17/7/8136

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