- freely available
- re-usable
Molecules 2012, 17(4), 4604-4611; doi:10.3390/molecules17044604
Article
Extraction and Characterization of Chitin from the Beetle Holotrichia parallela Motschulsky
Shandong Peanut Research Institute, No. 126 Fushan Road, Qingdao 266100, China
* Author to whom correspondence should be addressed.
Received: 6 March 2012; in revised form: 31 March 2012 / Accepted: 11 April 2012 / Published: 17 April 2012
(This article belongs to the Special Issue Natural Polysaccharides: Chemistry, Bioactivity and Analysis)
Abstract: Insect chitin was isolated from adult Holotrichia parallela by treatment with 1 M HCl and 1 M NaOH, following by 1% potassium permanganate solution for decolorization. The yield of chitin from this species is 15%. This insect chitin was compared with the commercial a-chitin from shrimp, by infrared spectroscopy, X-ray diffraction, scanning electron microscopy, and elemental analysis. Both chitins exhibited similar chemical structures and physicochemical properties. Adult H. parallela is thus a promising alternative source of chitin.
Keywords: insect; chitin; Holotrichia parallela; characterization; extraction
Article Statistics
Click here to load and display the download statistics.Cite This Article
MDPI and ACS Style
Liu, S.; Sun, J.; Yu, L.; Zhang, C.; Bi, J.; Zhu, F.; Qu, M.; Jiang, C.; Yang, Q. Extraction and Characterization of Chitin from the Beetle Holotrichia parallela Motschulsky. Molecules 2012, 17, 4604-4611.
AMA StyleLiu S, Sun J, Yu L, Zhang C, Bi J, Zhu F, Qu M, Jiang C, Yang Q. Extraction and Characterization of Chitin from the Beetle Holotrichia parallela Motschulsky. Molecules. 2012; 17(4):4604-4611.
Chicago/Turabian StyleLiu, Shaofang; Sun, Jie; Yu, Lina; Zhang, Chushu; Bi, Jie; Zhu, Feng; Qu, Mingjing; Jiang, Chen; Yang, Qingli. 2012. "Extraction and Characterization of Chitin from the Beetle Holotrichia parallela Motschulsky." Molecules 17, no. 4: 4604-4611.
Molecules
EISSN 1420-3049
Published by MDPI AG, Basel, Switzerland
RSS
E-Mail Table of Contents Alert
