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Journal: Molecules, 2012
Volume: 17
Page(s): 2980-2991

Article: Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)
Song, R.; Wei, R.-B.; Luo, H.-Y.; Wang, D.-F.

http://www.mdpi.com/1420-3049/17/3/2980

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