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Molecules 2012, 17(11), 12651-12656; doi:10.3390/molecules171112651
Article
Two New Glycosides from the Fruits of Morinda citrifolia L.
1
Heilongjiang Academy of TCM, Heilongjiang University of Chinese Medicine, Harbin 150040, China
2
Academy of traditional Chinese medicine, Heilongjiang University of Chinese Medicine, Harbin 150040, China
3
Department of Cardiology, the First Affiliated Hospital of Heilongjiang University of Chinese Medicine, Harbin 150040, China
†
These authors contributed equally to this work.
* Authors to whom correspondence should be addressed.
Received: 20 September 2012; in revised form: 18 October 2012 / Accepted: 22 October 2012 / Published: 26 October 2012
(This article belongs to the Section Natural Products)
Abstract: To study the chemical constituents of the fruits of noni (Morinda citrifolia L.), and find novel compounds, an n-butanol extract of the ethanol soluble fraction was subjected to repeated silica gel and ODS column chromatography and HPLC. Two new glycosides were isolated and their structures elucidated by NMR and HRFAB-MS spectrometry as (2E,4E,7Z)-deca-2,4,7-trienoate-2-O-β-D-glucopyranosyl-β-D-glucopyra-noside (1) and amyl-1-O-β-D-apio-furanosyl-1,6-O-β-D-glucopyranoside (2), respectively.
Keywords: Morinda citrifolia L.; glycosides
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MDPI and ACS Style
Hu, M.-X.; Zhang, H.-C.; Wang, Y.; Liu, S.-M.; Liu, L. Two New Glycosides from the Fruits of Morinda citrifolia L.. Molecules 2012, 17, 12651-12656.
AMA StyleHu M-X, Zhang H-C, Wang Y, Liu S-M, Liu L. Two New Glycosides from the Fruits of Morinda citrifolia L.. Molecules. 2012; 17(11):12651-12656.
Chicago/Turabian StyleHu, Ming-Xu; Zhang, Hong-Cai; Wang, Yu; Liu, Shu-Min; Liu, Li. 2012. "Two New Glycosides from the Fruits of Morinda citrifolia L.." Molecules 17, no. 11: 12651-12656.
Molecules
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