Next Article in Journal
DNA-Directed Base Pair Opening
Previous Article in Journal
Chemical Genetics — A Versatile Method to Combine Science and Higher Level Teaching in Molecular Genetics
Molecules 2012, 17(10), 11931-11946; doi:10.3390/molecules171011931

Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals

 and 2,3,*
Received: 21 June 2012 / Revised: 27 September 2012 / Accepted: 29 September 2012 / Published: 10 October 2012
(This article belongs to the Section Metabolites)
View Full-Text   |   Download PDF [199 KB, uploaded 18 June 2014]
Abstract: Fruit pods contain various beneficial compounds that have biological activities and can be used as a source of pharmaceutical and nutraceutical products. Although pods or pericarps are usually discarded when consuming the edible parts of fruits, they contain some compounds that exhibit biological activities after extraction. Most fruit pods included in this review contain polyphenolic components that can promote antioxidant effects on human health. Additionally, anti-inflammatory, antibacterial, antifungal and chemopreventive effects are associated with these fruit pod extracts. Besides polyphenolics, other compounds such as xanthones, carotenoids and saponins also exhibit health effects and can be potential sources of nutraceutical and pharmaceutical components. In this review, information on fruit pods or pericarp of Garcinia mangostana, Ceratonia siliqua, Moringa oleifera, Acacia nilotica, Sapindus rarak and Prosopis cineraria is presented and discussed with regard to their biological activity of the major compounds existing in them. The fruit pods of other ethno- botanical plants have also been reviewed. It can be concluded that although fruit pods are considered as being of no practical use and are often being thrown away, they nevertheless contain compounds that might be useful sources of nutraceutical and other pharmaceutical components.
Keywords: fruit pods; bioactive; nutraceutical; pharmaceutical fruit pods; bioactive; nutraceutical; pharmaceutical
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |

MDPI and ACS Style

Karim, A.A.; Azlan, A. Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals. Molecules 2012, 17, 11931-11946.

AMA Style

Karim AA, Azlan A. Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals. Molecules. 2012; 17(10):11931-11946.

Chicago/Turabian Style

Karim, Azila Abdul; Azlan, Azrina. 2012. "Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals." Molecules 17, no. 10: 11931-11946.

Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert