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Molecules 2011, 16(4), 2846-2861; doi:10.3390/molecules16042846

Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions

College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China
Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, CA 95616, USA
Author to whom correspondence should be addressed.
Received: 10 January 2011 / Revised: 7 March 2011 / Accepted: 9 March 2011 / Published: 31 March 2011
Download PDF [294 KB, 18 June 2014; original version 18 June 2014]


The concentration of trans-resveratrol in 165 grape cane samples from three major grape production regions and four large distribution centers of Chinese wild Vitis species were determined by reversed-phase high-performance liquid chromatography (HPLC). Among the different genotype groups and purpose of uses, cultivars of V. vinifera had much higher amounts of trans-resveratrol than did the cultivars of both V. labrusca or V. labrusca and V. vinifera hybrids, and within the V. vinifera species, significantly higher amounts of trans-resveratrol were found in wine grapes compared to table ones. No significant differences were observed between V. labrusca and its hybrids from crosses with V. vinifera, and between red cultivars and white ones (P < 0.05 or P < 0.01). The contents of trans-resveratrol, as a normal constituent occurring in grape canes, in Chinese wild species of V. amurensis, V. pentagona, and V. davidii from their native habitats were also relatively high.
Keywords: trans-resveratrol; grape; one-year-old canes; HPLC trans-resveratrol; grape; one-year-old canes; HPLC
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Zhang, A.; Fang, Y.; Li, X.; Meng, J.; Wang, H.; Li, H.; Zhang, Z.; Guo, Z. Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions. Molecules 2011, 16, 2846-2861.

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