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Journal: Molecules, 2011
Volume: 16
Page(s): 2561-2582

Article: Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)
Valadez-Vega, C.; Guzmán-Partida, A.M.; Soto-Cordova, F.J.; Álvarez-Manilla, G.; Morales-González, J.A.; Madrigal-Santillán, E.; Villagómez-Ibarra, J.R.; Zúñiga-Pérez, C.; Gutiérrez-Salinas, J.; Becerril-Flores, M.A.

http://www.mdpi.com/1420-3049/16/3/2561

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