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Journal: Molecules, 2011
Article: Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)
Authors: Carmen Valadez-Vega, Ana María Guzmán-Partida, Francisco Javier Soto-Cordova, Gerardo Álvarez-Manilla, José A. Morales-González, Eduardo Madrigal-Santillán, José Roberto Villagómez-Ibarra, Clara Zúñiga-Pérez, José Gutiérrez-Salinas and Marco A. Becerril-Flores
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