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Journal: Molecules, 2011
Volume: 16
Page(s): 10214-10226
Article:
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis
Al-Musayeib, N.; Perveen, S.; Fatima, I.; Nasir, M.; Hussain, A.
http://www.mdpi.com/1420-3049/16/12/10214
