Next Article in Journal
Previous Article in Journal
Molecules 2010, 15(7), 4564-4571; doi:10.3390/molecules15074564
Article

Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus

1,* , 2
, 2, 3
 and 2
Received: 11 May 2010; in revised form: 18 June 2010 / Accepted: 22 June 2010 / Published: 24 June 2010
Download PDF [485 KB, uploaded 18 June 2014]
Abstract: In this study the effects of an aqueous suspension of a commercial preparation of the mushroom Coprinus comatus on oxidative stress induced in rats by alloxane and carbon tetrachloride was examined. The effects were estimated from changes in the biochemical parameters (xanthine oxidase, glutathione peroxidase and catalase activity, reduced glutathione content, and extent of lipid peroxidation) of liver homogenate as well as histological changes in the liver of the rats treated with alloxane and carbon tetrachloride. Two screening doses of alloxane sufficient to induce diabetes in rats did not have any significant effect on the examined biochemical parameters of liver homogenate or on the cytoarchitectonics of liver cross-sections. Treatment with carbon tetrachloride resulted in a significant increase in the intensity of lipid peroxidation and peroxydasis activity, as well as with decrease in catalase activity. Certain changes in liver cross sections were detected, such is lymphocyte infiltration of dilated sinusoid capillaries. Administration of Coprinus comatus suspension thus showed antioxidative potential, evidenced by an increase of antioxidative status of liver homogenate and prevention of histological changes in liver cross sections.
Keywords: Coprinus comatus; antioxidant; hepatoprotective Coprinus comatus; antioxidant; hepatoprotective
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |
EndNote


MDPI and ACS Style

Popović, M.; Vukmirović, S.; Stilinović, N.; Čapo, I.; Jakovljević, V. Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus. Molecules 2010, 15, 4564-4571.

AMA Style

Popović M, Vukmirović S, Stilinović N, Čapo I, Jakovljević V. Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus. Molecules. 2010; 15(7):4564-4571.

Chicago/Turabian Style

Popović, Mira; Vukmirović, Saša; Stilinović, Nebojša; Čapo, Ivan; Jakovljević, Vida. 2010. "Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus." Molecules 15, no. 7: 4564-4571.


Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert