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Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus
Department of Chemistry, Faculty of Sciences, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia
Department of Pharmacology, Toxicology & Clinical Pharmacology, School of Medicine, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
Department of Histology, School of Medicine, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
* Author to whom correspondence should be addressed.
Received: 11 May 2010; in revised form: 18 June 2010 / Accepted: 22 June 2010 / Published: 24 June 2010
Abstract: In this study the effects of an aqueous suspension of a commercial preparation of the mushroom Coprinus comatus on oxidative stress induced in rats by alloxane and carbon tetrachloride was examined. The effects were estimated from changes in the biochemical parameters (xanthine oxidase, glutathione peroxidase and catalase activity, reduced glutathione content, and extent of lipid peroxidation) of liver homogenate as well as histological changes in the liver of the rats treated with alloxane and carbon tetrachloride. Two screening doses of alloxane sufficient to induce diabetes in rats did not have any significant effect on the examined biochemical parameters of liver homogenate or on the cytoarchitectonics of liver cross-sections. Treatment with carbon tetrachloride resulted in a significant increase in the intensity of lipid peroxidation and peroxydasis activity, as well as with decrease in catalase activity. Certain changes in liver cross sections were detected, such is lymphocyte infiltration of dilated sinusoid capillaries. Administration of Coprinus comatus suspension thus showed antioxidative potential, evidenced by an increase of antioxidative status of liver homogenate and prevention of histological changes in liver cross sections.
Keywords: Coprinus comatus; antioxidant; hepatoprotective
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Popović, M.; Vukmirović, S.; Stilinović, N.; Čapo, I.; Jakovljević, V. Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus. Molecules 2010, 15, 4564-4571.
Popović M, Vukmirović S, Stilinović N, Čapo I, Jakovljević V. Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus. Molecules. 2010; 15(7):4564-4571.
Popović, Mira; Vukmirović, Saša; Stilinović, Nebojša; Čapo, Ivan; Jakovljević, Vida. 2010. "Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus." Molecules 15, no. 7: 4564-4571.