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Molecules 2010, 15(5), 3270-3275; doi:10.3390/molecules15053270

Chemical Constituents of a Marine-Derived Endophytic Fungus Penicillium commune G2M

1
Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
2
Graduate School of the Chinese Academy of Sciences, Beijing 100049, China
*
Author to whom correspondence should be addressed.
Received: 30 November 2009 / Revised: 8 April 2010 / Accepted: 20 April 2010 / Published: 4 May 2010
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Abstract

Cultivation of the endophytic fungus Penicillium commune, which was isolated from the semi-mangrove plant Hibiscus tiliaceus,afforded one new compound 1-O-(2,4-dihydroxy-6-methylbenzoyl)-glycerol (1) along with thirteen known products, including 1-O-acetylglycerol (2), N-acetyltryptophan (3), 3-indolylacetic acid methyl ester (4), 1-(2,4-dihydroxy-3,5-dimethylphenyl)ethanone (5), 2-(2,5-dihydroxyphenyl)acetic acid (6), (4R,5S)-5-hydroxyhexan-4-olide (7), thymidine (8), uracil (9), thymine (10), ergosterol (11), β-sitosterol (12),β-daucosterol (13), and ergosta-7,22-dien-3β,5α,6β-triol (14). The structures of these compounds were established by detailed NMR spectroscopic analysis, as well as by comparison with literature data or with authentic samples.
Keywords: chemical constituents; endophytic fungus; Hibiscus tiliaceus; Penicillium commune chemical constituents; endophytic fungus; Hibiscus tiliaceus; Penicillium commune
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Yan, H.-J.; Gao, S.-S.; Li, C.-S.; Li, X.-M.; Wang, B.-G. Chemical Constituents of a Marine-Derived Endophytic Fungus Penicillium commune G2M. Molecules 2010, 15, 3270-3275.

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