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Comparative Analysis of Headspace Volatiles of Chinese Rosa rugosa
College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, Jiangsu 225009, China
College of Forestry, Shandong Agricultural University, Tai’an, Shandong 271018, China
Institute of Horticulture, Jiangsu Academy of Agriculture Science, Nanjing, Jiangsu 210014, China
* Author to whom correspondence should be addressed.
Received: 21 October 2010; in revised form: 9 November 2010 / Accepted: 11 November 2010 / Published: 16 November 2010
Abstract: The floral headspace compounds of Chinese Rosa rugosa germplasms that were isolated by an automated headspace sampler with built-in trap, and followed by gas chromatography-mass spectrometry for identification and quantification. Up to 33 volatile compounds were identified from the 23 rose germplasms, including nine alcohols, five esters, three alkanes, 10 terpenes, three aldehydes, two ketones, and one ether. The main floral components identified were 2-phenylethanol, β-citronellol, ethanol, and n-hexane. ‘xizi’, ‘miaofengshan’, ‘xiangciguo’, and ‘tangbai’ contained the highest amounts of 2-phenylethanol at 84.66 μg·g-1, β-citronellol at 70.98 μg·g-1, ethanol at 83.87 μg·g-1, and n-hexane at 18.23 μg·g-1, respectively. ‘Rongchengyesheng’, ‘tanghong’, ‘xizi’, ‘miaofengshan’, and ‘baizizhi’ could be considered good materials for extracting rose oil and breeding new cultivars.
Keywords: Rosa rugosa; headspace volatiles; content; gas chromatography–mass spectrometry
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Cite This Article
MDPI and ACS Style
Feng, L.-G.; Chen, C.; Sheng, L.-X.; Liu, P.; Tao, J.; Su, J.-L.; Zhao, L.-Y. Comparative Analysis of Headspace Volatiles of Chinese Rosa rugosa. Molecules 2010, 15, 8390-8399.
Feng L-G, Chen C, Sheng L-X, Liu P, Tao J, Su J-L, Zhao L-Y. Comparative Analysis of Headspace Volatiles of Chinese Rosa rugosa. Molecules. 2010; 15(11):8390-8399.
Feng, Li-Guo; Chen, Chen; Sheng, Li-Xia; Liu, Ping; Tao, Jun; Su, Jia-Le; Zhao, Lan-Yong. 2010. "Comparative Analysis of Headspace Volatiles of Chinese Rosa rugosa." Molecules 15, no. 11: 8390-8399.