Journal: Molecules, 2009
Article: Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry
Authors: Ana Plazonić, Franz Bucar, Željan Maleš, Ana Mornar, Biljana Nigović and Nikola Kujundžić
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