Molecules 2009, 14(3), 1072-1080; doi:10.3390/molecules14031072
Article

Anti-hemorrhagic Activity of Four Brazilian Vegetable Species Against Bothrops jararaca Venom

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Received: 26 November 2008; in revised form: 30 December 2008 / Accepted: 21 January 2009 / Published: 9 March 2009
(This article belongs to the Special Issue Phenolics and Polyphenolics)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Around 20,000 snakebites are reported annually in Brazil and 90% of them are inflicted by species of the genus Bothrops. Intravenous administration of antibothropic antivenom neutralizes the systemic actions, but it is of little effect on the reversal of local symptoms and often induces adverse reactions, a context that drives the search for complementary treatments for snakebite accidents. Vegetable extracts with a range of antiophidian activities constitute an excellent alternative. In this study, we investigated the anti-hemorrhagic effects of Mouriri pusa Gardn. (Melastomataceae), Byrsonima crassa Niedenzu (Malpighiaceae), Davilla elliptica St. Hill. (Dilleniaceae) and Strychnos pseudoquina St. Hil. (Loganiaceae) against Bothrops jararaca venom. The methanolic extracts from M. pusa (leaves), B. crassa (leaves) and D. elliptica (leaves) showed total neutralization capacity against local hemorrhages. The amenthoflavone and quercetin fractions from B. crassa and the flavonoids fractions (quercetin and myricetin) from M. pusa and D. elliptica also showed total neutralization capacity. We conclude that flavonoids derived from myricetin, quercetin and amenthoflavone play an important role in the anti-hemorrhagic potential of these Brazilian vegetables species against B. jararaca venom.
Keywords: Flavonoids; Antiophidic plants; Anti-hemorrhagic; Bothrops jararaca
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MDPI and ACS Style

Nishijima, C.M.N.; Rodrigues, C.M.; Silva, M.A.; Lopes-Ferreira, M.; Vilegas, W.; Hiruma-Lima, C.A. Anti-hemorrhagic Activity of Four Brazilian Vegetable Species Against Bothrops jararaca Venom. Molecules 2009, 14, 1072-1080.

AMA Style

Nishijima CMN, Rodrigues CM, Silva MA, Lopes-Ferreira M, Vilegas W, Hiruma-Lima CA. Anti-hemorrhagic Activity of Four Brazilian Vegetable Species Against Bothrops jararaca Venom. Molecules. 2009; 14(3):1072-1080.

Chicago/Turabian Style

Nishijima, Catarine Massucato Nishijima; Rodrigues, Clenilson Martins; Silva, Marcelo Aparecido; Lopes-Ferreira, Mônica; Vilegas, Wagner; Hiruma-Lima, Clélia Akiko. 2009. "Anti-hemorrhagic Activity of Four Brazilian Vegetable Species Against Bothrops jararaca Venom." Molecules 14, no. 3: 1072-1080.


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