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Molecules 2008, 13(4), 729-735; doi:10.3390/molecules13040729

Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora

College of Animal Science and Veterinary Medicine, Jilin University, Changchun 130062, P. R. China
School of Traditional Chinese Medicines, Shenyang Pharmaceutical University, Shenyang 110016, P. R. China
Authors to whom correspondence should be addressed.
Received: 2 February 2008 / Accepted: 24 March 2008 / Published: 27 March 2008
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From the underground parts of Picrorhiza scrophulariiflora, three new caffeoylglycosides, scrocaffeside A-C (1-3), together with two caffeic acid derivates, 4-O-β-Dglucopyranosylcaffeic acid (4) and 4-methoxycaffeic acid (5) and a phenylethanoidglycoside, scroside D (6), were isolated. Their structures were elucidated on the basis ofchemical and spectroscopic evidence and comparisons with literature data of relatedcompounds.
Keywords: Picrorhiza scrophulariiflora; caffeoyl glycosides; scrocaffeside A-C. Picrorhiza scrophulariiflora; caffeoyl glycosides; scrocaffeside A-C.
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Zhu, T.F.; Huang, K.Y.; Deng, X.M.; Zhang, Y.; Xiang, H.; Gao, H.Y.; Wang, D.C. Three New Caffeoyl Glycosides from the Roots of Picrorhiza Scrophulariiflora. Molecules 2008, 13, 729-735.

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