Journal: Molecules, 2007
Article: Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves
Authors: Ana Paula Pereira, Isabel CFR Ferreira, Filipa Marcelino, Patricia Valentão, Paula B Andrade, Rosa Seabra, Leticia Estevinho, Albino Bento and José Alberto Pereira
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